Ingredients
Scale
- 1 pound chicken breast or thighs, cubed
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup diced potatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat and add a little oil.
- Sauté onion, garlic, carrots, and celery until tender.
- Add chicken cubes and cook until browned.
- Pour in chicken broth, add potatoes and thyme, and bring to a boil.
- Reduce heat and let simmer for 25-30 minutes until flavors meld.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup can be made ahead and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 230 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg