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A steaming bowl of creamy chicken and rice garnished with herbs, showcasing a rich and comforting dish with tender chicken pieces and fluffy rice.

The Ultimate Creamy Chicken & Rice: A Comfort Food Dream

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Discover the ultimate comfort food with our Creamy Chicken & Rice recipe, featuring tender chicken pieces, fluffy rice, and a luscious creamy sauce. Perfect for busy weeknights or relaxed weekends, this dish offers rich flavors and simple ingredients for a satisfying meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups of white rice
  • 1.5 lbs of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup of frozen peas or mixed vegetables
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: parmesan cheese, fresh herbs (parsley, thyme)

Instructions

  1. Start by cooking the rice according to package instructions, substituting chicken broth for water. Set aside once cooked.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add another tablespoon of olive oil. Sauté chopped onion and minced garlic until fragrant and translucent. Add frozen peas or mixed vegetables and cook for another 3-4 minutes.
    4. <li id="instruction-step-4" Reduce heat to low, then stir in heavy cream and chicken broth. Let simmer for 3-4 minutes until slightly thickened. Season with salt, pepper, and optional herbs.
  4. Add the cooked chicken and rice into the skillet with the creamy sauce. Stir well and heat through for another 2-3 minutes. Sprinkle with parmesan cheese or fresh herbs before serving, if desired.

Notes

  • Use half-and-half or Greek yogurt as a lighter substitute for heavy cream for a healthier version.
  • This dish stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet, adding a splash of chicken broth to maintain creaminess.
  • For longer storage, freeze portions up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Comfort Food, American
  • Diet: Nut-Free, Dairy

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 125 mg

Find it online: https://forkalicious.com/the-ultimate-creamy-chicken-rice-a-comfort-food-dream/