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Close-up of cheesy garlic chicken wraps filled with tender chicken, melted cheese, and fresh greens, drizzled with garlic sauce

The Ultimate Crave-Worthy Cheesy Garlic Chicken Wraps: A Must-Make Recipe!

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Discover the ultimate cheesy garlic chicken wraps that are irresistibly gooey, flavorful, and perfect for any meal. This easy-to-make recipe combines tender chicken, melted cheese, aromatic garlic, and fresh herbs wrapped in soft tortillas. Ideal for a quick lunch, dinner, or snack, these wraps are guaranteed to satisfy your cravings with every bite. Learn step-by-step instructions for preparation, tips for extras, and storage advice to enjoy for days to come.

  • Total Time: 25 minutes
  • Yield: 4 wraps

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 4 large flour tortillas or wraps
  • 3 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 1/2 cup sour cream or Greek yogurt
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • Fresh herbs like parsley or cilantro for garnish (optional)

Instructions

  1. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and set aside.
  2. In a mixing bowl, combine cooked chicken with garlic butter, smoked paprika, salt, and pepper. Mix well to coat evenly.
  3. Lay out tortillas on a flat surface. Spread a dollop of sour cream or Greek yogurt on each tortilla. Place a generous amount of garlic chicken mixture in the center. Top with shredded cheese and garnish with herbs if desired.
  4. Fold sides inward and roll tightly to secure the filling. Toast in a hot skillet or use an air fryer until the cheese melts and wraps are golden brown for a crispy, gooey finish.

Notes

  • Reheat leftovers in an oven or air fryer to maintain crispiness and gooey cheese. Avoid microwaving to prevent sogginess.
  • For a spicy kick, add sliced jalapeños in the filling.
  • Use whole wheat or gluten-free tortillas for a healthier version.
  • Replace sour cream with cream cheese or ranch dressing for extra creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Air Fryer
  • Cuisine: American
  • Diet: Easy, Kid-Friendly

Nutrition

  • Serving Size: 1 wrap (about 1/4 of recipe)
  • Calories: 410 kcal Kcal
  • Sugar: 3 g
  • Sodium: 670 mg
  • Fat: 21 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg