The Ultimate Comforting Beef & Potato Bake: A Weeknight Classic! 🥔🍖✨
1. Introduction
Looking for a hearty and satisfying dinner that comes together quickly and hits all the comfort food notes? This hobo casserole — also known as a ground beef potato casserole — is the perfect solution for busy weeknights. Combining tender ground beef, creamy potatoes, and flavorful seasonings, this quick delicious recipe offers a one-pan wonder that your family will love. Whether you’re craving a homey casserole or a simple ground beef potato casserole, this dish delivers unbeatable warmth and taste.
2. Ingredients for the Beef & Potato Bake
- 1 pound ground beef
- 4 large potatoes, peeled and sliced thinly
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and freshly ground pepper to taste
- Fresh parsley for garnish
3. Step-by-step Instructions for Making the Beef & Potato Bake
Preparing the ingredients
Start by peeling and thinly slicing the potatoes. Chop the onion and mince the garlic. This preparation ensures a smooth layering process.
Sautéing the ground beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat, then add chopped onion and garlic. Cook until fragrant and translucent.
Seasoning and assembling the casserole
Stir in paprika, thyme, salt, and pepper. In a greased baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture. Top with the remaining potato slices and pour the milk or heavy cream evenly over the casserole. Sprinkle shredded cheddar cheese on top.
Baking to perfection
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 45-50 minutes, or until the potatoes are tender. Remove the foil during the last 10 minutes to allow the cheese to melt and turn bubbly.
4. Storage Tips for Leftover Beef & Potato Bake
Allow the casserole to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F until heated through. This dish also freezes well if wrapped tightly, making it a great make-ahead meal.
5. Serving Suggestions for Your Ground Beef Potato Casserole
This hearty dish pairs beautifully with a fresh green salad or steamed vegetables. For an extra touch, sprinkle chopped parsley or add a dollop of sour cream on top. If you’re looking for more quick dinner ideas, check out this flavorful sheet-pan balsamic chicken or cheeseburger orzo skillet.
6. FAQs about the Beef & Potato Bake
Can I substitute sweet potatoes for regular potatoes?
Absolutely! Sweet potatoes add a touch of sweetness and extra nutrition to the dish. Just adjust cooking time accordingly.
Is this recipe suitable for gluten-free diets?
Yes, it is naturally gluten-free, but make sure to verify the cheese and any additional seasonings used.
How long does it take to prepare this baked casserole?
The total prep and cook time is approximately 1 hour, making it an ideal weeknight dinner.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: This versatile vegetable chopper makes slicing potatoes and onions quick and effortless.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensure even baking and easy cleanup with this reliable cookware set.
- Ninja SLUSHi Pro RapidChill Drink Maker: Not only great for drinks, but an innovative tool for all your kitchen needs.
8. Related Delicious Recipes to Try
9. Conclusion
This hobo casserole, or ground beef potato casserole, is your new go-to for comfort food that’s quick, simple, and utterly delicious. Perfect for busy weeknights or cozy weekends, it combines hearty ingredients with minimal effort for maximum satisfaction. Try this recipe today and enjoy a nostalgic, unbeatable homemade meal—remember, great food starts with great recipes!
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The Ultimate Comforting Beef & Potato Bake: A Weeknight Classic!
Enjoy a hearty and satisfying weeknight dinner with the Ultimate Comforting Beef & Potato Bake. This ground beef and potato casserole combines tender beef, creamy potatoes, and flavorful seasonings for a one-pan wonder that offers unbeatable comfort and taste. Perfect for busy evenings, this simple recipe is easy to prepare and endlessly delicious.
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and sliced thinly
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and freshly ground pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and thinly slice the potatoes. Chop the onion and mince the garlic.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until fragrant and translucent.
- Stir in paprika, thyme, salt, and pepper. Prepare a greased baking dish.
- Layer half of the sliced potatoes at the bottom of the dish. Spoon half of the cooked ground beef mixture over the potatoes.
- Add the remaining potato slices on top. Pour milk or heavy cream evenly over the assembled layers. Sprinkle shredded cheddar cheese over the top.
- Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 45-50 minutes, or until potatoes are tender. Remove foil during the last 10 minutes to melt and bubbly the cheese.
Notes
- You can substitute sweet potatoes for regular potatoes for added sweetness and nutrition.
- This recipe is naturally gluten-free; verify cheese and seasonings if necessary.
- For extra richness, top with additional shredded cheese or chopped fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 90 mg