The Ultimate BBQ Mac & Cheese: A Comfort Food Dream

The Ultimate BBQ Mac & Cheese: A Comfort Food Dream 🍗🧀🔥

The Ultimate BBQ Mac & Cheese: A Comfort Food Dream 🍗🧀🔥

1. Introduction

If you’re searching for a crowd-pleasing, indulgent dish that combines the creaminess of classic mac and cheese with smoky BBQ flavors, you’re in the right place. Our BBQ chicken mac and cheese recipe elevates the traditional chicken pasta bake with tender BBQ chicken, tangy sauce, and gooey cheese, making it the ultimate comfort food. Whether you’re planning a family dinner or a weekend gathering, this recipe promises to satisfy every craving while being easy to prepare.

2. Ingredients for the BBQ Chicken Mac & Cheese

  • 2 cups cooked and shredded chicken (preferably BBQ-flavored)
  • 1 lb (450 g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup smoky BBQ sauce
  • 1 cup heavy cream or whole milk
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: chopped green onions or cilantro for garnish

3. Step-by-Step Instructions for Making BBQ Chicken Mac and Cheese

Preparing the Pasta

Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

Making the Sauce

In a large skillet, melt the butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and soft, about 3-4 minutes. Stir in the BBQ sauce and heavy cream, mixing well. Allow the sauce to simmer for 2-3 minutes until slightly thickened.

Combining the Ingredients

Add the shredded cooked chicken to the sauce, stirring to coat evenly. Mix in the cooked pasta and half of the shredded cheeses. Stir until the cheese melts and everything is well combined. Season with salt and black pepper to taste.

Finishing Touches

Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for about 15 minutes or until bubbly and golden. For a crispy top, broil for an additional 2-3 minutes.

4. Storage Tips for Leftover BBQ Mac & Cheese

Allow the leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or gently warm in a skillet on the stovetop, adding a splash of milk if needed for creaminess.

5. Serving Suggestions for Your BBQ Chicken Mac & Cheese

Serve this hearty dish with a side of fresh coleslaw or a crisp green salad to balance the richness. For extra flavor, sprinkle chopped green onions or cilantro over the top before serving. Pair it with a cold beverage like a craft beer or a sparkling soda for a complete meal experience.

6. Frequently Asked Questions (FAQ)

Can I make this recipe with leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this dish. Just shred the chicken and add it directly to the sauce.

Is there a dairy-free option for this BBQ mac and cheese?

Yes, you can substitute dairy-free cheese and use coconut cream or almond milk to make it suitable for a dairy-free diet.

How long does it take to prepare and cook?

The entire process takes about 30-40 minutes, making it a quick and satisfying dinner option.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make preparing your mac and cheese recipe even more effortless and enjoyable.

8. Related Recipes to Try

9. Conclusion

There’s no denying that BBQ chicken mac and cheese is a comforting, flavorful dish that’s perfect for any occasion. Its rich, cheesy texture combined with smoky BBQ flavor makes it a guaranteed hit with family and friends alike. With simple ingredients and straightforward steps, you can easily prepare this delicious chicken pasta bake that will leave everyone craving more. So go ahead, unleash your inner chef, and enjoy making this irresistible ultimate BBQ mac & cheese today!

Print
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A comforting bowl of Ultimate BBQ Mac & Cheese topped with crispy bacon and melted cheese, served with a side of BBQ chicken.

The Ultimate BBQ Mac & Cheese: A Comfort Food Dream

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Indulge in our Ultimate BBQ Mac & Cheese, a comforting and flavorful dish that combines creamy cheese, tender BBQ chicken, and smoky BBQ sauce. Perfect for family dinners or gatherings, this recipe offers a satisfying blend of rich textures and bold flavors that everyone will love.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked and shredded chicken (preferably BBQ-flavored)
  • 1 lb (450 g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup smoky BBQ sauce
  • 1 cup heavy cream or whole milk
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: chopped green onions or cilantro for garnish

Instructions

  1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and soft, about 3-4 minutes. Stir in the BBQ sauce and heavy cream, mixing well. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
  3. Add the shredded cooked chicken to the sauce, stirring to coat evenly. Mix in the cooked pasta and half of the shredded cheeses. Stir until the cheese melts and everything is well combined. Season with salt and black pepper to taste.
  4. Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for about 15 minutes or until bubbly and golden. Broil for an additional 2-3 minutes for a crispy top if desired.

Notes

  • Can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or in a skillet on the stovetop, adding a splash of milk if needed.
  • Add extra toppings like chopped green onions or cilantro for enhanced flavor and presentation.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Stove Top
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 125 mg

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