Sweet & Smoky Honey BBQ Chicken Mac & Cheese: Your Meal Prep Game Changer!

Sweet & Smoky Honey BBQ Chicken Mac & Cheese: Your Meal Prep Game Changer! 🍯🔥🧀

1. Introduction

Are you craving a hearty, flavorful dish that combines the irresistible comfort of pasta with smoky, sweet BBQ chicken? Look no further than this BBQ chicken mac and cheese recipe—an ultimate dinner idea that’s perfect for meal prep, family dinners, or weekend indulgence. This chicken pasta bake is rich, cheesy, and packed with smoky barbecue flavor, making it a delightful twist on traditional mac and cheese.

2. Essential Ingredients for Cooking BBQ Chicken Mac and Cheese

  • 2 cups cooked chicken breast, shredded
  • 2 cups elbow macaroni or your favorite pasta
  • 1 cup smoky BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup heavy cream or milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions or cilantro for garnish

3. Step-by-Step Instructions to Make the Best BBQ Chicken Mac & Cheese

Preparing the Chicken

Start by cooking your chicken, or use rotisserie chicken for added flavor. Shred the cooked chicken and toss it with half of the smoky BBQ sauce to infuse the meat with rich, smoky taste.

Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.

Sautéing Aromatics

Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Combining Ingredients

Stir in the remaining BBQ sauce, heavy cream (or milk), and shredded cheeses into the skillet. Stir until the cheese melts and you get a creamy sauce. Mix in the shredded BBQ chicken and cooked pasta until well coated.

Assembling the Mac & Cheese

Transfer everything into a greased baking dish. Top with extra cheese if desired for a cheesy crust. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.

4. Perfect Storage Tips for Your BBQ Chicken Mac & Cheese

Allow the dish to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and enjoy the leftovers for quick weeknight dinners or lunch.

5. Serving Suggestions to Elevate Your Meal

Serve your BBQ chicken mac and cheese with a crisp side salad or roasted vegetables. Garnish with chopped green onions or cilantro for fresh flavor. For an extra crunchy topping, sprinkle some crushed potato chips or breadcrumbs before baking.

6. Variations and Substitutions

  • Use ground turkey or beef instead of chicken for a different flavor.
  • Swap out cheddar for pepper jack or Monterey Jack cheese for a spicy kick.
  • Make it gluten-free by using gluten-free pasta options.

7. Frequently Asked Questions (FAQs) about BBQ Chicken Mac & Cheese

Can I make this recipe ahead of time?

Absolutely! Prepare and assemble the dish, then refrigerate it overnight. Bake when ready to serve for a quick, stress-free meal.

What are good substitutions for BBQ sauce?

If you don’t have BBQ sauce, you can try a mix of tomato ketchup, honey, and smoked paprika to mimic smoky sweetness.

Is this dish suitable for meal prep?

Yes! This mac and cheese recipe stores well and reheats beautifully, making it perfect for meal prepping.

How long does it take to prepare?

The entire process takes roughly 30-40 minutes, including cooking the pasta and baking the dish.

8. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools like these makes cooking your chicken pasta bake so much more enjoyable and efficient.

9. Conclusion

This BBQ chicken mac and cheese recipe is a game-changer for anyone seeking a delicious, comforting, and satisfying meal. Perfect for meal prep, family dinners, or entertaining guests, it combines smoky BBQ flavors with cheesy goodness in every bite. Don’t forget to customize it to your taste with different cheeses or spice levels. Give this recipe a try and elevate your weeknight dinner game—deliciousness is just a oven away!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate of Sweet & Smoky Honey BBQ Chicken Mac & Cheese garnished with fresh herbs, showing creamy cheese sauce topped with barbecued chicken pieces and a smoky glaze.

Sweet & Smoky Honey BBQ Chicken Mac & Cheese: Your Meal Prep Game Changer!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet & Smoky Honey BBQ Chicken Mac & Cheese is a hearty and flavorful meal prep favorite that combines tender shredded chicken, smoky BBQ sauce, and melted cheeses, all baked to perfection. This cheesy, smoky, and sweet pasta dish is perfect for family dinners, meal prep, or weekend indulgence, offering a delicious twist on traditional mac and cheese with added protein and smoky flavor. Ready in under an hour, this recipe is a true comfort food that’s easy to customize and enjoy.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 2 cups elbow macaroni or your favorite pasta
  • 1 cup smoky BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup heavy cream or milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions or cilantro for garnish

Instructions

  1. Start by cooking your chicken, or use rotisserie chicken for added flavor. Shred the cooked chicken and toss it with half of the smoky BBQ sauce to infuse the meat with smoky richness.
  2. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in the remaining BBQ sauce, heavy cream (or milk), and shredded cheeses into the skillet. Stir until the cheese melts and creates a creamy sauce. Mix in shredded BBQ chicken and cooked pasta until evenly coated.
  5. Transfer the mixture into a greased baking dish. Top with extra cheese if desired. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.

Notes

  • Use rotisserie chicken for extra flavor and convenience.
  • Add chopped green onions or cilantro for fresh garnish.
  • For a crunchier topping, sprinkle crushed potato chips or breadcrumbs before baking.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Include options for gluten-free by using gluten-free pasta

Nutrition

  • Serving Size: 1 cup
  • Calories: 530 kcal Kcal
  • Sugar: 8 g
  • Sodium: 1020 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 63 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star