Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in honey and season with salt and pepper.
- Place chicken breasts in a baking dish and pour honey butter mixture over evenly.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- You can substitute chicken thighs for leaner, more flavorful options.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg