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A vibrant, steaming skillet of golden yellow corn kernels coated in glossy honey butter, garnished with fresh herbs and served on a rustic wooden table with a drizzle of honey and bubbly melted butter.

Sweet Corn Skillet with Honey Butter

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A quick and flavorful skillet corn with honey butter, perfect for weeknights or special gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat a skillet over medium heat and melt the butter.
  2. Add the corn kernels and sauté for 4-5 minutes until warmed through.
  3. Stir in honey and cook for another 2 minutes until coated and slightly caramelized.
  4. Season with salt to taste and garnish with fresh herbs if desired.

Notes

Use fresh corn for the best flavor, but frozen works well. Adjust sweetness with more or less honey.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal Kcal
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Find it online: https://forkalicious.com/sweet-corn-skillet-with-honey-butter/