Ingredients
Scale
- 1 pound ground beef or chicken
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup chopped green onions
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
Instructions
- Mix ground meat, bread crumbs, egg, and green onions in a bowl. Form into 1-inch meatballs.
- Place meatballs in crockpot and pour sweet chili sauce, soy sauce, rice vinegar, and garlic powder over them.
- Cook on low for 4-6 hours or until meatballs are cooked through and sauce is thickened.
- Serve hot over rice or noodles, garnished with additional chopped green onions.
Notes
- Adjust spice level by adding crushed red pepper flakes.
- For a milder flavor, use less chili sauce and add honey to balance sweetness.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking on low
- Cuisine: Asian-inspired
- Diet: Gluten-free option: use gluten-free bread crumbs
Nutrition
- Serving Size: 4 meatballs with rice
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 920 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg