Ingredients
Scale
- 4 cups Chex cereal
- 1 cup caramel bits
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup mixed nuts
- 1/2 cup colorful candy-coated chocolates
- Sea salt for sprinkling
Instructions
- In a large saucepan, melt butter over medium heat. Stir in caramel bits and honey until smooth.
- Bring to a gentle boil for 2 minutes, then remove from heat and stir in vanilla.
- Pour caramel mixture over Chex cereal and nuts, tossing gently to coat evenly.
- Spread mixture on a parchment-lined baking sheet, sprinkle with sea salt, and let cool.
- Once cooled, break into clusters and mix in candy-coated chocolates before serving.
Notes
- Store in an airtight container for up to one week.
- Customize with your favorite nuts or candies for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop and cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 230 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg