Ingredients
Scale
- 1 package of thinly sliced salami
- 1 cup of fresh mozzarella balls (bocconcini or similar)
- Black sesame seeds or olives (for pupils)
- Fresh basil leaves (for garnish)
- Olive oil (optional, for flavor)
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare a clean workspace. Ensure your mozzarella balls are drained and ready to use.
- Take a slice of salami and carefully wrap it around each mozzarella ball, sealing the edges to form a round “eyeball.”
- Place a black sesame seed or tiny slice of olive in the center of each mozzarella to mimic the pupil of an eyeball. Use a tiny dab of olive oil or water to help it adhere if needed.
- Add small basil leaves around the assemblage or drizzle with a little olive oil to enhance the presentation and flavor.
- Arrange your eyeball appetizers on a platter lined with leafy greens or serve them as-is for a creepy display. They’re perfect paired with mini-pizzas or other Halloween party treats.
Notes
- Assemble just before serving to keep the salami crispy and mozzarella fresh.
- Use vegan cheese balls as a dairy-free alternative.
- Substitute turkey or beef slices for salami for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 eyeball (1 piece)
- Calories: 60 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg