Spicy Southern Chicken Spaghetti: Your Ultimate Comfort Creation

Spicy Southern Chicken Spaghetti: Your Ultimate Comfort Creation 🌶️🍝✨

1. Introduction

If you’re craving a hearty, flavorful dish that brings together the best of Southern comfort food and pasta perfection, then spicy chicken spaghetti is your new go-to recipe. This Southern spaghetti casserole features tender chicken, a zesty spicy sauce, and perfectly cooked pasta, creating a delicious chicken pasta bake that will satisfy your taste buds and warm your soul. Whether you’re preparing a family dinner or a gathering with friends, this dish is guaranteed to impress.

2. Ingredients Needed for Spicy Chicken Spaghetti

  • 2 cups cooked chicken (shredded or diced)
  • 12 oz spaghetti noodles
  • 1 cup heavy cream
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp cumin
  • 2 tbsp olive oil
  • Salt and black pepper to taste

3. How to Prepare Your Spicy Southern Chicken Spaghetti

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken and Vegetables

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sautéing until softened. Stir in garlic, smoked paprika, cayenne, and cumin for a fragrant spice base. Add the cooked chicken and stir well to combine.

Step 3: Make the Spicy Cream Sauce

Add diced tomatoes with green chilies and heavy cream to the skillet. Bring to a simmer, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

Add the cooked spaghetti to the skillet, tossing gently to coat all the noodles evenly with the spicy sauce. Stir in shredded cheddar cheese until melted and gooey, enhancing the richness of the dish.

Step 5: Serve and Garnish

Serve hot, garnished with additional cheese or fresh herbs if desired. For an extra touch of Southern flair, pair this Southern spaghetti casserole with a side of garlic bread and a fresh salad.

4. Storage Tips for Leftover Spicy Chicken Spaghetti

Allow the leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, heat in the microwave or on the stovetop until warmed through. For fresh-tasting leftovers, consider adding a splash of milk or cream during reheating to restore creaminess.

5. Serving Suggestions and Pairings

This chicken pasta bake pairs beautifully with a crisp green salad or a side of roasted vegetables. For those who love bread, try serving it with garlic bread boats to soak up the flavorful sauce. A cold glass of iced tea or a crisp white wine complements the spicy notes nicely.

6. Frequently Asked Questions about Spicy Chicken Spaghetti

Can I use cooked rotisserie chicken instead of boiling chicken?

Absolutely! Rotisserie chicken is a convenient alternative and adds extra flavor. Simply shred the cooked chicken before adding it to the sauce.

How can I make this recipe gluten-free?

Replace the regular spaghetti with gluten-free pasta options available at most grocery stores. Ensure the other ingredients, like canned tomatoes and spices, are gluten-free.

Can I make this dish milder or more spicy?

Adjust the cayenne pepper quantity to suit your spice preference. For a milder version, reduce or omit the cayenne; for extra heat, add chopped jalapeños or hot sauce.

What is the prep time for this recipe?

Overall, this recipe takes approximately 30-40 minutes, making it a perfect weeknight dinner.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips for Perfect Spicy Southern Chicken Spaghetti

For an authentic Southern touch, consider adding a dash of hot sauce or a sprinkle of chopped green onions on top. Using quality spices and freshly shredded cheese will also elevate the flavor profile. Don’t forget to adjust the spice levels to suit your family’s preferences!

9. Conclusion

There’s no better comfort food than a sizzling plate of spicy chicken spaghetti. This dish combines bold flavors, hearty ingredients, and the comforting warmth of Southern cooking. Whether you’re cooking for a family dinner or hosting friends, this Southern spaghetti casserole will quickly become a favorite in your recipe rotation. Don’t forget to explore more delicious dinner ideas at our dinner recipes collection for even more inspiration!

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A plate of Spicy Southern Chicken Spaghetti topped with fresh herbs and red pepper flakes, served in a rustic bowl.

Spicy Southern Chicken Spaghetti: Your Ultimate Comfort Creation

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Spicy Southern Chicken Spaghetti is a flavorful, hearty dish blending tender chicken, spicy tomato sauce, and al dente spaghetti, perfect for comforting family dinners and gatherings. This Southern-style casserole offers a delicious combination of bold spices, creamy cheese, and fresh vegetables, delivering a satisfying and fiery meal that warms the soul.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 12 oz spaghetti noodles
  • 1 cup heavy cream
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp cumin
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté until softened. Stir in garlic, smoked paprika, cayenne, and cumin for flavor.
  3. Add the cooked chicken to the skillet, stirring to combine.
  4. Mix in diced tomatoes with green chilies and heavy cream. Bring to a simmer and cook until slightly thickened. Season with salt and pepper.
  5. Add cooked spaghetti to the sauce, tossing gently. Stir in shredded cheddar cheese until melted and smooth.
  6. Serve hot, garnished with extra cheese or herbs if desired. Pair with garlic bread and salad for a complete meal.

Notes

  • Adjust spice levels by increasing or reducing cayenne and chilies.
  • Use rotisserie chicken for faster preparation.
  • For a gluten-free version, substitute with gluten-free pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in microwave or on stovetop, adding a splash of milk or cream for extra creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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