Ingredients
Scale
- 1 lb (450 g) thinly sliced beef sirloin or flank steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine sliced beef with soy sauce, oyster sauce (if using), and cornstarch. Mix well and marinate for at least 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add beef in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Add remaining oil to the skillet. Toss in garlic and ginger, cooking until fragrant (about 30 seconds). Add bell peppers and broccoli, stir-frying for 3-4 minutes until tender yet crisp.
- Return cooked beef to the skillet. Toss everything together and cook for another minute to meld flavors. Garnish with green onions and sesame seeds if desired.
Notes
- Marinate the beef for at least 10 minutes for better flavor and tenderness.
- Feel free to substitute vegetables based on preference or availability.
- Ensure not to overcook vegetables to keep them crisp.
- This dish reheats well; store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg