Southern Chicken Spaghetti Bake: A Spicy Comfort Food Masterpiece

Southern Chicken Spaghetti Bake: A Spicy Comfort Food Masterpiece 🍗🍝🔥

1. Introduction

If you’re craving a hearty, flavorful dish that combines the heartiness of Southern cuisine with the satisfying texture of a chicken pasta bake, then this Spicy Chicken Spaghetti recipe is perfect for you. This Southern spaghetti casserole is a perfect blend of tender chicken, spaghetti pasta, smoky spices, and a creamy sauce, topped with melted cheese. Whether you’re preparing a family dinner or a cozy weekend meal, this dish promises comforting goodness with a spicy kick. Let’s explore how to make this delightful spicy chicken spaghetti at home!

2. Ingredients for Spicy Chicken Spaghetti

  • 1 pound (450g) spaghetti pasta
  • 2 tablespoons olive oil
  • 1 pound (450g) chicken breasts, cooked and shredded
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup heavy cream or cream cheese for creaminess
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Making Spicy Chicken Spaghetti

Preparation of the Chicken

If not already cooked, prepare the chicken breasts by boiling or baking until tender. Shred the cooked chicken and set aside.

Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sautéing Aromatics

Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute until fragrant.

Creating the Spicy Sauce

Add diced tomatoes to the skillet and cook for 2-3 minutes. Stir in smoked paprika, chili powder, cayenne pepper, salt, and pepper. Pour in heavy cream or stir in cream cheese to achieve a rich, creamy texture. Simmer for 5 minutes to develop flavors.

Combining Ingredients

Add the shredded chicken to the sauce. Toss in the cooked spaghetti, mixing thoroughly to coat all pasta with the spicy, creamy sauce.

Assembling the Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 20-25 minutes until the cheese is bubbly and golden.

Garnishing and Serving

Remove from the oven and garnish with fresh chopped parsley. Serve hot with your favorite side dishes or a fresh salad.

4. Storage Tips for Leftover Spicy Chicken Spaghetti

Allow the leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 2 months. Reheat in the microwave or oven until warmed through for a quick, delicious meal.

5. Serving Suggestions to Elevate Your Spicy Chicken Spaghetti

Pair this spicy chicken spaghetti with a crisp green salad or garlic bread for a complete meal. For added flavor, consider serving with garlic bread boats. A side of steamed vegetables or a simple coleslaw also complements this dish beautifully.

6. Frequently Asked Questions about Spicy Chicken Spaghetti

Can I make this dish milder or spicier?

Absolutely! Adjust the amount of cayenne pepper and chili powder to suit your spice preference. For a milder version, reduce or omit cayenne and chili powder.

Are there suitable substitutions for heavy cream?

Yes. You can replace heavy cream with evaporated milk, Greek yogurt, or a dairy-free alternative like coconut milk. Just keep in mind that it might slightly alter the richness of the sauce.

How long does it take to prepare this spicy chicken spaghetti?

The entire process, including cooking quinoa, preparing the sauce, and baking, takes approximately 45-50 minutes.

7. Kitchen tools that you might need for this recipe

8. Tips to Make Your Spicy Chicken Spaghetti Even Better

  • Use cooked, shredded rotisserie chicken for quick prep.
  • Top with crushed red pepper flakes for extra spice.
  • Add chopped jalapeños for a fresh, fiery kick.
  • Serve with a dollop of sour cream or a sprinkle of chopped green onions.

9. Conclusion

There you have it—a flavorful and spicy chicken spaghetti recipe that everyone will love! This Southern-style spaghetti casserole combines the warmth of southern spices with the comfort of a cheesy pasta bake, topped with a fiery kick. It’s perfect for weeknight dinners, gatherings, or whenever you’re craving comfort food with a hint of heat. Don’t forget to experiment with the spices to tailor the heat level to your liking, and enjoy this delicious dish with your loved ones!

Print
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A delicious Southern Chicken Spaghetti Bake topped with melted cheese and garnished with fresh herbs, served in a rustic casserole dish.

Southern Chicken Spaghetti Bake: A Spicy Comfort Food Masterpiece

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Experience the ultimate comfort food with our Southern Chicken Spaghetti Bake, a perfect blend of spicy flavors, tender chicken, and creamy cheese. This hearty casserole is an ideal choice for cozy family dinners or gatherings that crave a fiery, cheesy twist on classic pasta.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound (450g) spaghetti pasta
  • 2 tablespoons olive oil
  • 1 pound (450g) chicken breasts, cooked and shredded
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup heavy cream or cream cheese for creaminess
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken by boiling or baking until tender, then shred and set aside.
  2. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, drain, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook for another minute.
  4. Add diced tomatoes and cook for 2-3 minutes. Stir in smoked paprika, chili powder, cayenne pepper, salt, and pepper.
  5. Pour in heavy cream or stir in cream cheese to create a rich, creamy sauce. Simmer for 5 minutes.
  6. Add shredded chicken to the sauce. Toss in the cooked spaghetti, mixing thoroughly to coat the pasta evenly.
  7. Preheat oven to 375°F (190°C). Transfer the mixture into a greased baking dish, sprinkle with shredded cheddar cheese, and bake for 20-25 minutes until bubbly and golden.
  8. Remove from oven, garnish with chopped parsley, and serve hot.

Notes

  • Adjust cayenne pepper and chili powder to control spiciness.
  • Use cooked rotisserie chicken for quicker preparation.
  • For extra heat, add chopped jalapeños or red pepper flakes.
  • Serve with garlic bread or a green salad for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Dairy Optional

Nutrition

  • Serving Size: 1 slice
  • Calories: 520 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.2g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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