Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 3 cups chicken broth or stock
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional toppings: chopped parsley, shredded cheese, crispy bacon bits
Instructions
- Start by gathering all your ingredients and dicing the onion, mincing the garlic, and peeling and dicing the potatoes to ensure smooth cooking.
- In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden on both sides, about 4 minutes per side. Once seared, transfer the chicken to the slow cooker.
- Add diced onion, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Remove the chicken from the crockpot, shred it using two forks, and return it to the chowder. Stir in the heavy cream or half-and-half for added creaminess. Let it cook uncovered for an additional 15 minutes to meld flavors.
Notes
- For a dairy-free version, substitute coconut milk or cashew cream for the heavy cream.
- Fresh corn yields a sweeter flavor, while frozen corn is convenient and just as tasty.
- The recipe can be meal prepped and stored in airtight containers in the fridge for up to 3 days or frozen for up to 3 months.
- Feel free to customize toppings like shredded cheese, parsley, or crispy bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg