Slow Cooker’s Delight: Creamy Potato & Cheese Soup Perfection 🥔🧀✨
1. Introduction
If you’re craving a warm, comforting bowl of Crock Pot Potato Soup that’s rich, cheesy, and incredibly easy to make, then this Slow Cooker’s Delight is your perfect solution. This recipe transforms simple ingredients into a velvety, cheesy potato sensation that’s perfect for chilly days or cozy family dinners. The beauty of this dish lies in its convenience—using a slow cooker allows you to prepare the soup effortlessly while you’re busy with other tasks or relaxing at home.
2. Ingredients for the Ultimate Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled (optional)
- Salt and black pepper to taste
- Chopped chives or green onions for garnish
3. How to Make Creamy Potato & Cheese Soup in Your Slow Cooker
Step 1: Prepare the ingredients
Start by peeling and dicing the russet potatoes into uniform pieces. Finely chop the onion and mince the garlic. This ensures even cooking and delicious flavor infusion in your soup.
Step 2: Add ingredients to the slow cooker
Place the diced potatoes, chopped onion, and minced garlic into your Crock-Pot Family-Size Slow Cooker. Pour in the chicken or vegetable broth, ensuring the ingredients are covered. Season with salt and black pepper.
Step 3: Cook the soup
Set the slow cooker on low for 6-8 hours or on high for 3-4 hours. The potatoes should be tender and ready for the next step.
Step 4: Mash and add cheese
Once cooked, slightly mash some of the potatoes directly in the slow cooker for a creamier texture. Stir in the heavy cream and shredded cheddar cheese until smooth and melted, creating that irresistible cheesy flavor.
Step 5: Optional toppings and serving
Top your Cheesy Potato Soup with crumbled bacon, chopped chives, or green onions for added flavor and crunch. Serve hot with crusty bread or garlic bread boats for a complete meal.
4. Tips for Perfect Crock Pot Cheesy Potato Soup
- Use russet potatoes for their starchy texture which gives the soup its creamy consistency.
- Adjust the cheese to your taste — more cheese for a cheesier soup or less for a lighter option.
- For a gluten-free version, skip any thickening agents and rely on the natural creaminess of the potatoes and cheese.
- Make ahead and store leftovers in airtight containers in the fridge for up to 3 days.
5. Serving Suggestions & Pairings for Crock Pot Potato Soup
This luscious crack potato soup pairs beautifully with a variety of side dishes:
- Cheesy Orzo
- Crunchy garlic bread or croutons
- Fresh mixed greens salad
For dessert, consider light treats like Greek yogurt banana bread to balance the rich flavors.
6. Storage Tips for Leftover Cheesy Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for longer storage. Reheat gently on the stovetop or microwave, adding extra broth or cream if necessary to restore creaminess.
7. Common Questions About Crock Pot Potato Soup
Can I make this with sweet potatoes?
Absolutely! Swap out russets for sweet potatoes to add natural sweetness and a different flavor profile. Adjust cooking time as needed.
Is this recipe suitable for dairy-free diets?
You can substitute the heavy cream and cheese with dairy-free alternatives like coconut milk and vegan cheese for a dairy-free version.
How long does it take to prepare and cook?
Preparation takes approximately 15-20 minutes, with a cooking time of about 6-8 hours on low in your slow cooker.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make preparing, mashing, and serving your soup a breeze with this versatile cookware set.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages to serve alongside your comforting soup.
- Crock-Pot Family-Size Slow Cooker — This reliable slow cooker makes all the magic happen effortlessly.
Explore these tools to enhance your cooking experience and make every dish a delight!
9. Conclusion
This Crock Pot Potato Soup recipe is the ultimate comfort food, combining ease of preparation with rich, cheesy goodness. Whether you’re warming up on a chilly day or preparing a hearty family meal, this recipe delivers satisfying flavor every time. Plus, with its simple ingredients and straightforward steps, it’s perfect for both beginner and experienced cooks. Enjoy your creamy potato & cheese soup, and don’t forget to explore other delicious recipes on The Whisk House to expand your culinary repertoire!
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Slow Cooker’s Delight: Creamy Potato & Cheese Soup Perfection
Enjoy a warm, comforting bowl of Crock Pot Potato Soup that is creamy, cheesy, and incredibly easy to prepare. Perfect for chilly days or cozy family dinners, this slow cooker recipe transforms simple ingredients into a velvety and flavorful soup that everyone will love.
- Total Time: 20-22 minutes prep + 6-8 hours cook
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled (optional)
- Salt and black pepper to taste
- Chopped chives or green onions for garnish
Instructions
- Start by peeling and dicing the russet potatoes into uniform pieces. Finely chop the onion and mince the garlic.
- Place the diced potatoes, chopped onion, and minced garlic into your Crock-Pot Family-Size Slow Cooker. Pour in the chicken or vegetable broth and season with salt and black pepper.
- Set the slow cooker on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, slightly mash some of the potatoes directly in the slow cooker for a creamier texture. Stir in the heavy cream and shredded cheddar cheese until smooth and melted.
- Top with crumbled bacon, chopped chives, or green onions. Serve hot with crusty bread or garlic bread boats.
Notes
- Use russet potatoes for their starchy texture, which gives the soup its creamy consistency.
- Adjust the cheese quantity based on your cheese preference—more for cheesier, less for lighter.
- This recipe is naturally gluten-free; skip thickening agents for the best gluten-free version.
- Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian option: omit bacon for vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg