Name: Slow Cooker Salisbury Steak Meatballs: A Comfort Food Dream
Prep time: 30 min
Cook time: PT-488717H25M29S
Total time: PT-488717H25M29S
Cuisine: American
Ingredients: 1 ½ pounds ground beef or turkey; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 large egg; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1 cup beef or vegetable broth; 1 cup sliced mushrooms (optional); 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening); ¼ cup ketchup; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika (optional)

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Slow Cooker Salisbury Steak Meatballs: A Comfort Food Dream 🍝🥩✨

1. Introduction

If you’re craving a hearty and flavorful meal that combines the classic charm of Salisbury steak with the convenience of meatballs, you’re in the right place! This Slow Cooker Salisbury Steak meatball recipe offers a tender, savory, and satisfying dish that is perfect for busy weeknights or weekend gatherings. Using your slow cooker, you can effortlessly prepare this casserole-inspired meal that is rich in flavor and easy to make. Whether you’re a fan of easy Salisbury steak or love discovering new meatball recipes, this dish will quickly become a family favorite.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

1 ½ pounds ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 cup beef or vegetable broth
1 cup sliced mushrooms (optional)
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
For the gravy:
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika (optional for extra flavor)

3. How to Make Slow Cooker Salisbury Steak Meatballs

Preparation of the Meatballs

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into 1-inch meatballs and place them on a lined baking sheet. Bake in the oven for about 15 minutes until lightly browned. This step ensures your meatballs are perfectly cooked and sealed for the slow cooking process.

Preparing the Slow Cooker

While the meatballs are baking, prepare the gravy. In a small bowl, whisk together ketchup, soy sauce, apple cider vinegar, and smoked paprika. Pour the broth into your Crock-Pot Family-Size Slow Cooker and add the gravy mixture. Place the baked meatballs into the slow cooker, ensuring they are submerged in the gravy. Cover and cook on low for 4-6 hours, or until the meatballs are tender and flavorful.

Thickening the Gravy

About 30 minutes before serving, remove the lid and stir in the cornstarch-water mixture to thicken the gravy. Cover again and cook on high for an additional 30 minutes. This step creates a rich, velvety gravy that perfectly coats the meatballs.

4. Storage Tips and Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meatballs and gravy on the stovetop or in the microwave. For longer storage, you can freeze the cooked meatballs and gravy for up to 3 months, making busy weeknights a breeze. For best results, reheat gently to retain moisture and flavor.

5. Serving Suggestions for the Perfect Meal

Serve these delicious Slow Cooker Salisbury Steak Meatballs over mashed potatoes, cooked egg noodles, or fluffy rice. Garnish with freshly chopped parsley for a pop of color and freshness. Add a side of steamed vegetables or a refreshing green salad for a balanced meal. For a bread option, consider serving with garlic bread boats or a warm dinner roll.

6. Frequently Asked Questions (FAQs)

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that leaner meats might require a bit more moisture or binding agents to keep the meatballs tender.

How long does it take to prepare this recipe?

Preparation time is approximately 30 minutes, including forming and baking the meatballs. The slow cooking process takes about 4-6 hours, making it an effortless and hands-off meal.

Is this recipe suitable for gluten-free diets?

You can make it gluten-free by using gluten-free breadcrumbs and ensuring the soy sauce is gluten-free. Always check labels to confirm.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set: Upgrade your cookware to make meatball preparation and gravy making easier and more efficient.
Crock-Pot Family-Size Slow Cooker: Essential for this slow cooker recipe, ensuring even cooking and maintaining flavors effortlessly.
Fullstar Ultimate Veggie Prep Master: Keep your vegetables chopped and ready for adding to the dish or serving alongside.
Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making quick beverages as a refreshing accompaniment to your hearty meal.

8. Related Recipes for More Delicious Inspiration

9. Conclusion

Enjoy the perfect comfort food with this Slow Cooker Salisbury Steak Meatballs recipe that is both hearty and easy to prepare. Its rich gravy and tender meatballs will satisfy everyone at your dinner table. Make it your go-to for busy days or lazy weekends, and don’t forget to experiment with different sides and toppings for a personalized touch. Happy cooking!

Slow Cooker Salisbury Steak Meatballs: A Comfort Food Dream