Ingredients
Scale
- 1 (25 oz) package of frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish (optional)
- Salt and pepper to taste
Instructions
- Gather your ingredients and ensure the ravioli are frozen if not fresh. This easy lasagna recipe requires minimal prep, making it perfect for busy days.
- Spread a thin layer of marinara sauce on the bottom of your slow cooker. Add a layer of frozen ravioli, then spoon more sauce over the pasta. Sprinkle with mozzarella and Parmesan cheeses, and season with garlic powder and Italian seasoning.
- Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top for that gooey, cheesy crust.
- Cover and cook on low for about 4 hours or on high for 2 hours. The cheeses will melt, and flavors will meld together beautifully—turning into a delicious cheesy comfort food.
Notes
- Allow the cheesy ravioli bake to cool completely before transferring leftovers to airtight containers.
- Store in the refrigerator for up to 3 days, or freeze portions for up to 2 months.
- Reheat in the microwave or oven until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 940 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 65 mg