Sizzling Skillet Sensation: Black Pepper Chicken & Mushroom Perfection

Sizzling Skillet Sensation: Black Pepper Chicken & Mushroom Perfection 🍗🍄🔥

1. Introduction

If you’re craving a flavorful and quick Asian chicken recipe, look no further than this Black Pepper Chicken dish. Combining tender pieces of chicken with earthy mushrooms and a bold black pepper sauce, this dinner recipe is perfect for busy weeknights or special occasions. Its savory, spicy aroma will fill your kitchen with irresistible scents, making it a true culinary delight. Ready to learn how to make this delicious chicken with mushrooms? Let’s get started!

2. Ingredients for Black Pepper Chicken & Mushrooms

  • 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
  • 1 cup fresh mushrooms, sliced
  • 3 tablespoons soy sauce
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon oyster sauce (optional for added richness)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch (to thicken the sauce)
  • 1/4 cup water or chicken broth
  • Green onions for garnish (optional)

3. Step-by-step Instructions for Making Black Pepper Chicken

Preparing the Chicken and Mushrooms

Start by slicing the chicken into thin strips and slicing the mushrooms. Pat the chicken dry and season lightly with salt and pepper.

Marinating the Chicken

In a bowl, combine the soy sauce, minced garlic, grated ginger, and a teaspoon of black pepper. Mix well and add the chicken slices, letting them marinate for about 10 minutes to enhance flavor.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the marinated chicken slices and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking the Mushrooms

In the same skillet, add another tablespoon of oil if needed. Add the sliced mushrooms and stir-fry until they are tender and slightly browned, approximately 3-4 minutes.

Making the Black Pepper Sauce

In the same skillet, return the chicken, add oyster sauce if using, and sprinkle additional black pepper according to your spice preference. Mix in water or chicken broth, then stir in cornstarch to thicken the sauce slightly. Cook for another 2 minutes, ensuring the sauce coats the chicken and mushrooms evenly.

4. Storage Tips for Leftover Black Pepper Chicken & Mushrooms

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.

5. Serving Suggestions for Black Pepper Chicken & Mushrooms

This flavorful dish pairs beautifully with steamed jasmine rice or fluffy noodles. For a complete meal, you might want to check out our easy one-pot orzo or garlic bread boats. Garnish with chopped green onions and enjoy!

6. Frequently Asked Questions About Black Pepper Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to your Asian chicken recipe. Just ensure they are sliced evenly for quick cooking.

What are good substitutes for oyster sauce?

If you prefer a vegetarian option or don’t have oyster sauce, soy sauce or hoisin sauce are good alternatives that still add depth to the sauce.

How long does it take to prepare this dish?

The entire process, including marinating, cooking, and plating, takes approximately 30 minutes, making it perfect for weeknights.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure all sauces are labeled gluten-free.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Black Pepper Chicken dish offers a delightful mix of spices, tender chicken, and savory mushrooms, making it a must-try Asian-inspired dinner. Whether you’re preparing for a quick meal or impressing guests, this recipe hits all the right notes. Remember to experiment with the black pepper levels and garnishes to customize it perfectly to your taste. For more delicious dinner ideas, explore our collection on dinner recipes. Happy cooking!

9. Get Inspired and Keep Cooking!

Print
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A sizzling skillet filled with tender black pepper chicken and savory mushrooms, garnished with fresh herbs and served hot.

Sizzling Skillet Sensation: Black Pepper Chicken & Mushroom Perfection

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Sizzle up your dinner with our Sizzling Skillet Sensation: Black Pepper Chicken & Mushroom Perfection. This flavorful and quick Asian-inspired dish features tender chicken strips, earthy mushrooms, and a bold black pepper sauce. Perfect for busy weeknights or special occasions, enjoy the savory aromas and spicy kick in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
  • 1 cup fresh mushrooms, sliced
  • 3 tablespoons soy sauce
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon oyster sauce (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1/4 cup water or chicken broth
  • Green onions for garnish (optional)

Instructions

  1. Slice the chicken into thin strips and slice the mushrooms. Pat the chicken dry and season lightly with salt and pepper.
  2. In a bowl, combine soy sauce, minced garlic, grated ginger, and black pepper. Marinate the chicken for about 10 minutes.
  3. Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  4. Add another tablespoon of oil to the same skillet if needed. Stir-fry the sliced mushrooms until tender and slightly browned, around 3-4 minutes.
  5. Return the chicken to the skillet, add oyster sauce if using, and sprinkle additional black pepper. Pour in water or chicken broth, stir in cornstarch, and cook for 2 more minutes until the sauce thickens and coats the chicken and mushrooms evenly.

Notes

  • Use chicken thighs for extra juiciness.
  • Adjust black pepper to taste for spiciness.
  • Ensure cornstarch is fully dissolved for smooth sauce.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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