Ingredients
Scale
- 2 lbs ripe tomatoes, quartered
- 3 cloves garlic, smashed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup vegetable broth
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Spread tomatoes and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes until tomatoes are soft and caramelized.
- Transfer roasted tomatoes and garlic to a blender. Add vegetable broth and blend until smooth.
- Pour into a pot and heat through. Garnish with fresh basil before serving.
Notes
- Use ripe tomatoes for the best flavor. Adjust seasoning to taste.
- Can be refrigerated for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Roasting, Blending, Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg