Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Stir in chopped spinach and cook until wilted.
- Combine the cooked pasta with the spinach and tomato mixture. Toss well.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with basil leaves.
Notes
- You can add red pepper flakes for a spicy kick.
- Use vegan cheese or nutritional yeast for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal Kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 10 mg