Ingredients
Scale
- 8 small taco shells
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine cooked chicken, cumin, chili powder, garlic powder, salt, and pepper.
- Fill each taco shell with the chicken mixture.
- Place filled shells on a baking sheet and sprinkle with shredded cheese.
- Bake for 10-12 minutes until cheese melts and shells are crispy.
- Top with diced tomatoes, lettuce, and a dollop of sour cream before serving.
Notes
- You can add jalapeños for extra spice.
- Use homemade or store-bought cooked chicken for convenience.
- Serve with your favorite salsa for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Quick, Family-Friendly
Nutrition
- Serving Size: 1 taco
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg