Ingredients
Scale
- 1 large head of cabbage
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Boil cabbage head in water until leaves soften, then carefully remove leaves and set aside.
- In a mixing bowl, combine ground meat, cooked rice, onion, garlic, salt, pepper, and paprika.
- Place a spoonful of filling onto each cabbage leaf and roll tightly.
- Arrange stuffed leaves in a baking dish, seam side down.
- Pour tomato sauce over the top and drizzle with olive oil.
- Bake uncovered for 25-30 minutes until heated through and slightly browned.
Notes
- You can substitute ground beef with turkey or plant-based options for a healthier variation.
- Serve with a side of steamed vegetables or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baked
- Cuisine: Eastern European
- Diet: Healthy
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg