Ingredients
Scale
- 1 pack of wonton wrappers
- 8 oz ground chicken or pork
- 2 scallions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the filling by mixing ground meat, scallions, soy sauce, sesame oil, garlic, salt, and pepper.
- Place a small spoonful of filling in each wonton wrapper and seal the edges.
- Bring chicken broth to a boil in a large pot, add mushrooms, garlic, and ginger.
- Gently drop wontons into the boiling broth and cook for 4-5 minutes until they float and are cooked through.
- Serve hot, garnished with additional scallions and herbs.
Notes
- For added flavor, include bok choy or spinach in the broth.
- Wontons can be frozen before cooking for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (about 350 ml)
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg