Ingredients
Scale
- 1 baguette, sliced
- 2 ripe peaches, sliced
- 1 cup ricotta cheese
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Olive oil, for brushing
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8-10 minutes until golden and crispy.
- While bread is baking, whip ricotta with honey until smooth and fluffy.
- Spread whipped ricotta onto toasted baguette slices.
- Top with peach slices and garnish with fresh mint leaves.
- Drizzle with additional honey if desired and serve immediately.
Notes
- Use ripe peaches for the best flavor.
- For added crunch, sprinkle with toasted almond slices.
- This dish pairs well with light white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal Kcal
- Sugar: 7g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg