One-Pan Zesty Chicken Fajitas: A Weeknight Flavor Adventure!

One-Pan Zesty Chicken Fajitas: A Weeknight Flavor Adventure! 🌶️🍗✨

1. Introduction

Craving an easy yet flavorful dinner that comes together quickly? Look no further than our One-Pan Zesty Chicken Fajitas. This simple recipe combines tender chicken, colorful peppers, and a zesty marinade, all cooked in a single skillet for a fuss-free weeknight dinner. Whether you’re a seasoned home cook or a beginner, these easy chicken fajitas are perfect for a quick, satisfying meal that bursts with vibrant flavors.

2. Ingredients Needed for Zesty Chicken Fajitas

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 large bell pepper (red or yellow), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Tortillas, for serving

3. Step-by-Step Instructions for Making Chicken Fajitas

Step 1: Prepare the Chicken and Vegetables

Start by cutting the chicken into thin strips and slicing the bell peppers and onion. This ensures quick and even cooking, making your fajitas perfect in just about 30 minutes.

Step 2: Marinate the Chicken

In a small bowl, combine the garlic, cumin, smoked paprika, chili powder, salt, and pepper with a tablespoon of olive oil. Toss the chicken strips in the marinade and let sit for 10-15 minutes to infuse maximum flavor.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until cooked through and lightly browned.

Step 4: Sauté the Peppers and Onions

Remove the cooked chicken from the pan and set aside. In the same skillet, add the sliced peppers and onions, cooking for about 5 minutes until tender and slightly caramelized.

Step 5: Combine and Finish

Return the chicken to the skillet, squeeze the lime juice over the mixture, and give everything a good stir. Cook for another 2-3 minutes to meld the flavors.

4. Tips for Storage and Reheating

Store any leftover fajita filling in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 1-2 minutes or heat in a skillet until warmed through. Avoid freezing as the peppers may become mushy upon thawing.

5. Serving Suggestions for Your Zesty Chicken Fajitas

Serve the flavorful chicken fajitas in warm tortillas, garnished with fresh cilantro, guacamole, or sour cream for added richness. For a complete meal, pair with a side of honey pepper chicken pasta or crispy garlic bread.

6. Perfect Pairings and Variations

If you want to diversify your fajitas, try adding sliced jalapeños for extra heat or swapping chicken for shrimp. For a vegetarian twist, substitute the chicken with grilled mushrooms or eggplant slices. Check out our other dinner recipes here.

7. Frequently Asked Questions

Can I make these fajitas ahead of time?

While best enjoyed fresh, you can prepare the marinated chicken and sliced peppers in advance. Store separately in the fridge and assemble when ready to cook for quick weeknight meals.

Are sheet pan chicken fajitas similar?

Yes! Sheet pan chicken fajitas are a popular alternative, roasting everything in the oven for hands-off cooking.

How long does it take to prepare these fajitas?

This recipe takes approximately 30 minutes from start to finish, making it ideal for busy weeknights seeking 30 minute fajitas.

8. Kitchen tools that you might need for this recipe

Investing in these tools truly elevates your cooking experience and streamlines meal preparation!

9. Conclusion

With its vibrant flavors, quick cooking time, and minimal cleanup, One-Pan Zesty Chicken Fajitas deliver a delightful weeknight dinner solution. Perfect for impressing family or guests, this dish embodies the best of easy chicken fajitas. Feel free to experiment with toppings and sides to make it uniquely yours. Happy cooking!

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Colorful sizzling chicken fajitas served on a hot skillet with fresh peppers and onions, garnished with cilantro and lime wedges.

One-Pan Zesty Chicken Fajitas: A Weeknight Flavor Adventure!

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Discover the vibrant flavors of One-Pan Zesty Chicken Fajitas, a quick and easy weeknight dinner perfect for busy evenings. Tender chicken strips combined with colorful peppers and a zesty marinade come together in a single skillet for fuss-free, delicious results. This flavorful fajita recipe is ideal for those seeking a satisfying meal with minimal cleanup, bursting with fresh, zesty flavors and versatility for custom toppings.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 large bell pepper (red or yellow), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Tortillas, for serving

Instructions

  1. Start by cutting the chicken into thin strips and slicing the bell peppers and onion. This ensures quick and even cooking, making your fajitas perfect in just about 30 minutes.
  2. In a small bowl, combine the garlic, cumin, smoked paprika, chili powder, salt, and pepper with a tablespoon of olive oil. Toss the chicken strips in the marinade and let sit for 10-15 minutes to infuse maximum flavor.
  3. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until cooked through and lightly browned.
  4. Remove the cooked chicken from the pan and set aside. In the same skillet, add the sliced peppers and onions, cooking for about 5 minutes until tender and slightly caramelized.
  5. Return the chicken to the skillet, squeeze the lime juice over the mixture, and give everything a good stir. Cook for another 2-3 minutes to meld the flavors.

Notes

  • Prepare the chicken and vegetables ahead of time for even quicker assembly during busy weeknights.
  • Use different colored peppers or add sliced jalapeños for extra flavor and heat.
  • Leftovers can be stored in an airtight container for up to 2 days; reheat in microwave or skillet.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fajita (including tortilla)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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