Morning’s Best: Ultimate Bacon, Egg & Cheese Breakfast Sliders 🥓🍳🧀
1. Introduction
Start your day with a burst of flavor and satisfying goodness by making homemade breakfast sliders. These bacon, egg, and cheese sliders are perfect for busy mornings, weekend brunches, or special breakfasts that wow your family and guests. Combining crispy bacon, fluffy eggs, melty cheese, and soft slider buns, this recipe is the epitome of comfort and convenience. Discover how easy it is to create these delicious breakfast sliders from scratch, ensuring they’re always fresh and tailored to your taste.
2. Ingredients Needed for Bacon, Egg & Cheese Breakfast Sliders
- 12 slider buns or mini sandwich rolls
- 8 large eggs
- 8 slices of crispy bacon
- 8 slices of cheddar cheese or your favorite melting cheese
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- Butter or cooking spray for the buns
- Optional toppings: sliced avocado, tomato, or hot sauce
3. How to Make the Ultimate Bacon, Egg & Cheese Breakfast Sliders
Preparing the Buns
Preheat your oven to 350°F (175°C). Lightly butter or spray the slider buns with cooking spray, then toast them for about 5 minutes until golden. This adds a lovely crunch and prevents them from becoming soggy.
Cooking the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into a non-stick skillet over medium heat. Cook gently, stirring occasionally, until the eggs are fluffy and cooked through. Alternatively, you can scramble the eggs for a softer texture.
Assembling the Breakfast Sliders
On each slider bun, place a slice of cheddar cheese, followed by a generous spoonful of scrambled eggs, then a slice of crispy bacon. Top with another slice of cheese if desired, and finish with the top bun. Repeat for all sliders.
Melting the Cheese
Arrange the assembled sliders on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese melts perfectly. For extra gooeyness, you can broil them for 1-2 minutes—just keep a close eye to avoid burning.
4. Storage Tips for Leftover Breakfast Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, microwave them for about 30-45 seconds or until warmed through. For a delicious crispy finish, reheat in your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a quick revitalization of crispy edges.
5. Serving Suggestions for Breakfast Sliders
Serve these tasty bacon egg cheese sliders alongside fresh fruit, crispy hash browns, or a side of roasted vegetables. Add a dash of hot sauce or a smear of avocado to elevate the flavors even more. They also work wonderfully for brunch gatherings or breakfast on the go.
6. Tips and Variations to Elevate Your Breakfast Sliders
- Use different cheeses like pepper Jack, Swiss, or American for variation.
- Add sautéed spinach or bell peppers for extra nutrition and flavor.
- Transform these into a healthier version by using turkey bacon and egg whites.
- Make them in advance and assemble for quick mornings—they reheat beautifully.
7. FAQ About Homemade Breakfast Sliders
Can I prepare these sliders ahead of time?
Yes! Prepare the eggs and bacon ahead, assemble the sliders, then refrigerate. Reheat in the oven or microwave before serving for best results.
What substitutions can I make for dietary restrictions?
You can substitute the bread with gluten-free rolls or lettuce wraps, use plant-based bacon and cheese, or opt for egg substitutes to cater to various dietary needs.
How long does it take to make these breakfast sliders?
The total preparation and cooking time is approximately 20-25 minutes, making it perfect for quick, homemade breakfast solutions.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — A reliable set of pans makes cooking eggs and bacon effortless.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for keeping your beverages cold during brunch gatherings.
- Presto Pizzazz Plus Rotating Pizza Oven — Reheat your sliders with a crispy perfection.
9. Conclusion
Enjoy a hearty, flavorful breakfast each morning with these homemade breakfast sliders. By combining crispy bacon, fluffy eggs, and melty cheese on soft slider buns, this recipe brings together convenience and comfort in every bite. Whether for a quick weekday breakfast or a weekend brunch, these bacon egg cheese sliders are guaranteed to be a hit. Get creative with toppings and fillings, and make this delicious breakfast your new morning tradition!
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Morning’s Best: Ultimate Bacon, Egg & Cheese Breakfast Sliders
Start your day with delicious homemade breakfast sliders featuring crispy bacon, fluffy eggs, melted cheese, all nestled in soft slider buns. Perfect for busy mornings, brunch, or weekend family gatherings, these bacon, egg, and cheese sliders are a satisfying and convenient breakfast solution that everyone will love.
- Total Time: 25 minutes
- Yield: 12 sliders
Ingredients
- 12 slider buns or mini sandwich rolls
- 8 large eggs
- 8 slices of crispy bacon
- 8 slices of cheddar cheese or your favorite melting cheese
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- Butter or cooking spray for the buns
- Optional toppings: sliced avocado, tomato, or hot sauce
Instructions
- Preheat your oven to 350°F (175°C). Lightly butter or spray the slider buns with cooking spray, then toast them for about 5 minutes until golden.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour into a non-stick skillet over medium heat. Cook gently, stirring until fluffy and cooked through, or scramble for softer eggs.
- Assemble each slider by placing a slice of cheese on the bottom bun, adding a spoonful of scrambled eggs, a slice of bacon, a second slice of cheese if desired, then topping with the top bun.
- Arrange sliders on a baking sheet and bake for 8-10 minutes until cheese melts. Broil for 1-2 minutes for extra gooeyness, watching carefully to prevent burning.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave for 30-45 seconds or in an air fryer for crispy edges.
- Customize with different cheeses or add vegetables like sautéed spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Contains eggs, pork, dairy
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 125mg