Maple Glaze Pumpkin Donuts: A Cozy Autumn Treat 🎃🍁✨
1. Introduction
Celebrating the flavors of fall has never been easier with this irresistible pumpkin donut recipe. Perfectly baked for a healthier twist on classic donuts, these baked pumpkin donuts are infused with warm spices and topped with a luscious maple glaze, making them an ideal treat for cozy autumn mornings or festive gatherings. Whether you’re a baking enthusiast or a novice, this recipe guides you through creating moist, flavorful maple glaze donuts that will delight everyone at your table.
2. Ingredients Needed for Pumpkin Donuts and Maple Glaze
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons pure maple syrup
- 1-2 tablespoons milk (or dairy-free alternative)
3. Step-by-Step Instructions for Perfect Maple Glaze Pumpkin Donuts
Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease your donut pans with a non-stick spray or butter. For an even baking experience, set aside and prepare the batter.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures the spices and leavening agents are evenly distributed.
Combine Wet Ingredients
In another bowl, beat the eggs, then mix in the pumpkin puree, vegetable oil, and vanilla extract until smooth.
Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix, as this can affect the donut’s texture.
Bake the Pumpkin Donuts
Pour the batter into the prepared donut pans, filling each cavity about 3/4 full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool slightly before glazing.
Make the Maple Glaze
In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and pourable. Adjust the consistency with more milk if needed.
Glaze and Serve
Dip the cooled donuts into the maple glaze, allowing excess to drip off. Place them on a wire rack to set. For an extra touch, sprinkle with cinnamon or crushed pecans.
4. Storage Tips for Your Pumpkin Donuts
Store leftover baked pumpkin donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze the glazed donuts in a single layer on a baking sheet, then transfer to a bag or container. Reheat in the oven or microwave for a fresh-from-the-oven experience.
5. Serving Suggestions for Maple Glaze Pumpkin Donuts
These maple glaze donuts are perfect with a warm cup of coffee or apple cider. For added fall flair, serve alongside our Pumpkin Cheesecake Truffles or enjoy as part of a hearty brunch spread. For a breakfast that feels indulgent yet wholesome, pair with our Greek Yogurt Banana Bread.
6. FAQs About Pumpkin Donut Recipe and Variations
Can I make these pumpkin donuts vegan?
Yes! Substitute eggs with flax eggs or applesauce, and use plant-based milk and oil. The texture remains moist and delicious.
Is it possible to bake these donuts without a donut pan?
While a donut pan provides the classic shape, you can bake batter in muffin tins for pumpkin muffin treats. Adjust baking time accordingly.
How long does it take to prepare and bake?
The entire process from mixing to baking takes approximately 30-35 minutes, making it a quick and satisfying treat.
Can I use fresh pumpkin instead of canned?
Fresh pumpkin can work as a substitute if you puree it smoothly. Roast the pumpkin beforehand and drain excess moisture for best results.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Perfect for preparing pumpkin puree or warming ingredients for the glaze, making your pumpkin donut experience seamless.
- Fullstar Ultimate Veggie Prep Master — Simplifies peeling and chopping pumpkin or other ingredients used in baking.
- Ninja SLUSHi Pro RapidChill Drink Maker — Ideal for quickly chilling glaze or drinks to pair with your pumpkin donuts.
- EUHOMY Portable Rapid Ice Maker — Keep your beverages chilled while enjoying your cozy autumn treats.
Having the right kitchen tools can elevate your baking experience, making the process easier and more fun.
8. Conclusion
Enjoy the warm, comforting flavors of fall with this pumpkin donut recipe. The combination of tender baked baked pumpkin donuts and the rich sweetness of maple glaze creates a delightful treat perfect for any autumn occasion. Whether served at breakfast, brunch, or as a festive dessert, these maple glaze donuts will surely become a fall favorite. Happy baking!
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Maple Glaze Pumpkin Donuts: A Cozy Autumn Treat
Indulge in the cozy flavors of fall with these Maple Glaze Pumpkin Donuts. Baked to perfection and topped with a luscious maple glaze, these moist and flavorful donuts are the perfect treat for autumn mornings, festive gatherings, or anytime you crave a comforting dessert. Made with warm spices and pure pumpkin puree, they offer a healthier twist on classic donuts, making them a delightful addition to your seasonal baking repertoire.
- Total Time: 30 minutes
- Yield: 12 donuts
Ingredients
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pure maple syrup
- 1–2 tablespoons milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pans with non-stick spray or butter. Set aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Spoon the batter into the prepared donut pans, filling each cavity about 3/4 full.
- Bake for 12–15 minutes or until a toothpick inserted into the donuts comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth and pourable. Dip the cooled donuts into the glaze or drizzle over the top.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust glaze thickness by adding more milk or powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Try adding chopped pecans or walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg