Hearty Ranch & Sausage Potato Bake: Your New Family Favorite

Hearty Ranch & Sausage Potato Bake: Your New Family Favorite 🥔🌭🧀

1. Introduction

If you’re searching for a cheesy ranch potatoes recipe that combines savory smoked sausage with tender potatoes, look no further. This potato sausage dish is packed with flavor, easy to prepare, and perfect for family dinners or weekend gatherings. The rich, cheesy ranch seasoning creates an irresistible crust that keeps everyone coming back for seconds. Whether you’re a seasoned chef or a beginner, this smoked sausage recipe is sure to become a household favorite.

2. Ingredients

  • 1 lb smoked sausage, sliced
  • 4 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

3. Step-by-Step Instructions for Making Cheesy Ranch Potatoes

Preparing the Ingredients

Start by peeling and dicing the potatoes into bite-sized pieces. Slice the smoked sausage into thin rounds. Preheat your oven to 400°F (200°C).

Cooking the Potatoes and Sausage

In a large mixing bowl, combine the potatoes, sliced sausage, olive oil, garlic powder, salt, and pepper. Toss everything together until evenly coated. Spread the mixture on a baking sheet lined with parchment paper and roast for about 25 minutes, or until potatoes are golden and tender.

Adding the Cheesy Ranch Seasoning

Remove the baking sheet from the oven. In a large bowl, stir together the cooked potatoes and sausage with the ranch seasoning mix and sour cream. Mix thoroughly to coat all ingredients evenly.

Assembling and Baking the Final Dish

Transfer the mixture into a baking dish. Sprinkle the shredded cheddar cheese generously over the top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with fresh chopped parsley before serving.

4. Storage Tips for Leftover Cheesy Ranch Potatoes

Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in an oven or microwave until warmed through. For an extra crispy top, broil for a few minutes just before serving.

5. Serving Suggestions for the Best Potato Sausage Dish

This hearty bake pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it as a filling for tacos or stuffed baked potatoes for a twist. For a complete meal, consider adding some crusty bread on the side. Explore more delicious dinner ideas with our recipe collection.

6. Frequently Asked Questions (FAQs) About Cheesy Ranch Potatoes

Can I use fresh herbs instead of ranch seasoning?

Absolutely! Fresh thyme, parsley, or dill can substitute the ranch seasoning for a more natural flavor. Use about 2 tablespoons of chopped fresh herbs.

Is this dish suitable for keto or low-carb diets?

Yes, you can make it keto-friendly by using cauliflower florets instead of potatoes and opting for a low-carb cheese and seasoning blend.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 40-45 minutes, making it a quick and satisfying potato sausage dish.

7. Kitchen tools that you might need for this recipe

Streamline your cooking process with high-quality tools! For example, the Fullstar Ultimate Veggie Prep Master makes dicing potatoes faster and safer, while the CAROTE Premium 16pc Nonstick Cookware Set ensures even heat distribution and easy cleanup. For perfectly cooked sausage, try the Ninja SLUSHi Pro RapidChill Drink Maker — it’s not just for drinks, but also great for prep work!

8. Conclusion

In conclusion, the cheesy ranch potatoes dish featuring smoked sausage is a flavorful, hearty, and easy-to-make meal that your family will love. Its combination of crispy roasted potatoes, savory sausage, and cheesy ranch coating creates a comforting and satisfying potato sausage dish. Whether you’re preparing a weeknight dinner or a weekend gathering, this recipe offers incredible flavor with minimal effort. Be sure to explore other delightful recipes on our recipe page to keep your dinner options exciting and delicious!

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A hearty potato bake featuring sliced potatoes, sausage, and a creamy ranch sauce topped with melted cheese, served in a rustic baking dish.

Hearty Ranch & Sausage Potato Bake: Your New Family Favorite

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Hearty Ranch & Sausage Potato Bake is a cheesy, savory dish combining tender potatoes, smoky sausage, and a flavorful ranch seasoning. Perfect for family dinners or weekend gatherings, this easy-to-make recipe offers a satisfying and delicious meal that everyone will love. With crispy roasted potatoes and melted cheddar cheese, it’s an irresistible comfort food that comes together quickly and effortlessly.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 4 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. Peel and dice the potatoes into bite-sized pieces. Slice the smoked sausage into thin rounds. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine potatoes, sausage, olive oil, garlic powder, salt, and pepper. Toss until well coated. Spread on a parchment-lined baking sheet and roast for 25 minutes or until golden and tender.
  3. Remove from oven. Stir cooked potatoes and sausage with ranch seasoning mix and sour cream until evenly coated.
  4. Transfer to a baking dish. Sprinkle shredded cheddar cheese on top. Bake for an additional 10 minutes until cheese is melted and bubbly.
  5. Garnish with chopped parsley before serving. Serve hot as a hearty meal or side dish.

Notes

  • For extra flavor, add a dash of hot sauce or chopped fresh herbs.
  • You can substitute cauliflower florets to make it keto-friendly.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven or microwave.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking, Roasting
  • Cuisine: American
  • Diet: Easy, Kid-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 23 g
  • Cholesterol: 80 mg

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