Hearty Cheesy Ranch Potato & Smoked Sausage Bake: A Family Favorite 🍽️🧀🌭
1. Introduction
If you’re searching for a comforting, flavorful dish that combines the richness of cheese, the smokiness of sausage, and the heartiness of potatoes, then this potato sausage bake is perfect for you. This cheesy ranch potatoes recipe is a guaranteed family favorite, ideal for weeknight dinners or weekend potlucks. Its easy-to-make, one-pan style simplifies cleanup while delivering maximum deliciousness. Ready to elevate your dinner game? Let’s dive into how to create this irresistible smoked sausage recipe.
2. Ingredients
- 4 large russet potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing or ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instructions
Preheat the Oven and Prepare Ingredients
Set your oven to 400°F (200°C). Gather all ingredients, wash and dice the potatoes, and slice the smoked sausage. Drizzle the potatoes with olive oil, season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
Cook the Potatoes and Sausage
Arrange the diced potatoes and sausage slices on a baking sheet or a large oven-safe dish. Roast for about 25-30 minutes, or until the potatoes are tender and golden brown.
Add Ranch and Cheese
Remove from oven, sprinkle the shredded cheddar cheese evenly over the hot potatoes and sausage, then drizzle the ranch dressing or sprinkle ranch seasoning mix. Return to the oven for an additional 5-7 minutes until the cheese melts beautifully.
Finishing Touches
Once out of the oven, garnish with chopped parsley for freshness. Serve hot for a comforting, cheesy ranch potatoes experience that everyone will love.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or re-bake in the oven until warmed through. This dish also freezes well; just make sure to cool completely before storing.
5. Serving Suggestions
This potato sausage bake is incredibly versatile. Pair it with a simple side salad or steamed vegetables for a well-rounded meal. For extra flavor, serve with a side of crusty bread or cornbread. Looking for more delicious dinner ideas? Check out our honey pepper chicken pasta or the garlic bread spaghetti boats for more inspiration.
6. Dietary Tips & Variations
For a low-carb version, substitute sweet potatoes or cauliflower florets. Vegetarians can swap the sausage for plant-based alternatives. To make this dish dairy-free, use dairy-free cheese and ranch dressings. It’s a flexible recipe that adapts to your dietary preferences.
7. FAQs About Potatoes Sausage Bake
Can I use fresh potatoes instead of frozen?
Yes, just dice fresh potatoes and adjust the cooking time as needed, usually adding an extra 5-10 minutes for fresh potatoes to cook through.
Can I prepare this dish in advance?
Absolutely! Assemble the dish and refrigerate, then bake when ready. It’s perfect for meal prep and makes weeknight dinners easier.
What other cheeses work well?
Besides cheddar, Monterey Jack, pepper jack, or mozzarella are delicious options for adding different flavor profiles.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures easy preparation and cleanup for your potato sausage bake. Prep ingredients faster with the Fullstar Ultimate Veggie Prep Master, perfect for chopping potatoes and sausage. For flawless baking, the Crock-Pot Family-Size Slow Cooker is a versatile choice, and if you’re looking to add a smoky flavor quickly, the Ninja Air Fryer Pro Crisp & Roast 4-in-1 is an excellent addition to your kitchen arsenal.
9. Conclusion
This potato sausage bake is a hearty, cheesy, and satisfying meal that comes together effortlessly. Its rich flavors and comforting textures make it a perfect family dinner or a crowd-pleasing dish for gatherings. Whether you’re a seasoned cook or a beginner, this smoked sausage recipe delivers deliciousness with minimal fuss. Try it today and enjoy a bowl of cheesy ranch potatoes that everyone will rave about!
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Hearty Cheesy Ranch Potato & Smoked Sausage Bake: A Family Favorite
Hearty Cheesy Ranch Potato & Smoked Sausage Bake is a comforting and flavorful family favorite featuring tender potatoes, smoky sausage, and melty cheddar cheese, all drizzled with ranch dressing for a deliciously savory dish that’s easy to prepare in one pan.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 4 large russet potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing or ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Set your oven to 400°F (200°C). Gather all ingredients, wash and dice the potatoes, and slice the smoked sausage. Drizzle the potatoes with olive oil, season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Arrange the diced potatoes and sausage slices on a baking sheet or a large oven-safe dish. Roast for about 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from oven, sprinkle shredded cheddar cheese evenly over the hot potatoes and sausage, then drizzle ranch dressing or sprinkle ranch seasoning mix. Return to the oven for an additional 5-7 minutes until cheese melts.
- Once out of the oven, garnish with chopped parsley. Serve hot for a cheesy, ranch-flavored potato and sausage bake that everyone will love.
Notes
- For a low-carb version, substitute sweet potatoes or cauliflower florets.
- Vegetarians can swap sausage for plant-based alternatives.
- Use dairy-free cheese and ranch dressing to make this dish dairy-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Easy, Family Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg