Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced avocado and shredded cheese for topping
Instructions
- Heat a large pot over medium heat and sauté onions and garlic until fragrant.
- Add diced bell peppers, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
- Pour in chicken broth and diced tomatoes. Bring to a simmer.
- Add shredded chicken and cook for another 10 minutes.
- Serve hot garnished with fresh cilantro, avocado slices, and cheese.
Notes
- You can substitute cooked turkey or beef for chicken.
- For extra spice, add a dash of hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg