Golden Morning Rolls: A Delectable Start to Your Day 🌅🥯✨
1. Introduction
Looking for a delightful way to kick off your morning? Our breakfast rolls recipe offers a perfect combination of soft, fluffy bread with a buttery, golden crust that will have you craving more. These easy breakfast rolls are not only delicious but also versatile—ideal for a quick breakfast or a weekend brunch. Whether you’re making baked treats or whipping up a batch for the family, these homemade breakfast rolls are a game-changer. Dive into this step-by-step guide and learn how to make these irresistible rolls from scratch!
2. Ingredients List for Golden Morning Rolls
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- Optional: sesame seeds or poppy seeds for topping
For more baking inspiration, check out our collection of recipes.
3. Step-by-Step Instructions for Making Homemade Breakfast Rolls
Preparing the Dough
Warm the milk until it’s slightly above room temperature, then dissolve the yeast in it. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
First Rise
Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Shaping the Rolls
Punch down the dough gently and divide it into 12 equal pieces. Shape each piece into a round or oval and place them in a greased baking dish or on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Baking the Rolls
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and sprinkle with seeds if desired. Bake for 20-25 minutes or until the rolls are golden brown. Remove from oven and brush with additional butter for extra shine and flavor.
4. Storage Tips for Freshly Made Breakfast Rolls
Allow the rolls to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls individually wrapped in plastic wrap and stored in a zip-top bag. To reheat, warm in the oven or microwave until soft and warm. Want to see similar breakfast ideas? Visit our breakfast category.
5. Serving Suggestions for the Perfect Morning Treat
Serve your homemade breakfast rolls with a generous spread of butter, jam, or honey. They’re also fantastic paired with scrambled eggs, breakfast sausages, or a refreshing fruit salad. For a sweet twist, try filling them with chocolate chips or cinnamon sugar before baking. For beverage pairing, consider making a fresh smoothie or brewing a hot cup of coffee using our recommended Ninja SLUSHi Pro RapidChill Drink Maker.
6. Frequently Asked Questions About Golden Morning Rolls
Can I make this recipe vegan?
Absolutely! Substitute dairy milk with plant-based milk like almond or oat milk, and replace butter with vegan margarine or coconut oil. Egg replacers like flaxseed or chia seeds can be used as well.
How long does it take to prepare these breakfast rolls?
The total time, including rising, is approximately 2.5 to 3 hours. If you’re in a rush, you can shorten the first rise slightly, but for best results, allow the dough to fully double in size.
Can I add fillings or toppings?
Yes, fillings like cheese, ham, or cinnamon sugar can be added before shaping. Topping with seeds or a glaze after baking adds a nice finishing touch. Explore creative variations by visiting our baked section for inspiration.
7. Kitchen tools that you might need for this recipe
To make your breakfast rolls recipe preparation seamless, here are some essential tools. Using quality equipment can significantly improve your baking experience:
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for creating fresh beverages and hydrating your morning with smoothies or juices.
- Fullstar Ultimate Veggie Prep Master — Make veggie fillings or toppings effortlessly.
- Cuisinart Compact Automatic Bread Maker — For those who prefer using a bread machine, this device simplifies kneading and baking.
- KitchenAid Classic Iconic Stand Mixer — Vital for kneading dough efficiently and saving time.
Investing in these tools will elevate your baking game and ensure consistently delicious homemade breakfast rolls.
8. Additional Tips for Perfect Breakfast Rolls
- Always measure flour accurately using a kitchen scale for consistent results.
- Warm the milk and butter to just above room temperature—not too hot—to activate the yeast properly.
- Allow the dough to rise in a warm, humid environment for optimal expansion.
- Experiment with flavors and toppings to make this recipe your own.
9. Conclusion
There’s nothing quite like starting your day with fresh, homemade breakfast rolls. These golden morning treats are easy to prepare, versatile, and perfect for any morning occasion. From the initial mixing to the fragrant baking, this recipe promises a rewarding baking experience and irresistibly tasty results. Try making this breakfast rolls recipe today and enjoy a warm, comforting meal that will become a weekend staple. Happy baking!
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Golden Morning Rolls: A Delectable Start to Your Day
Start your day with our Golden Morning Rolls, a soft, fluffy breakfast treat with a golden crust. Perfect for breakfast or brunch, these easy homemade rolls are versatile, delicious, and sure to become a morning favorite. Made from scratch with simple ingredients, they offer a delightful way to kick off your day.
- Total Time: 3 hours
- Yield: 12 rolls
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Warm the milk until slightly above room temperature, then dissolve the yeast in it. Let sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth or plastic wrap and let rise in a warm place for 1 to 1.5 hours, until doubled in size.
- Punch down the dough and divide into 12 equal pieces. Shape each into rounds or ovals and place in a greased baking dish or on a parchment-lined sheet. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter and sprinkle with seeds if desired.
- Bake for 20-25 minutes until golden brown. Remove from oven and brush with additional butter if desired.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- For a sweeter version, sprinkle cinnamon sugar before shaping the rolls.
- For a savory touch, add cheese or herbs inside the dough.
- Let the baked rolls cool completely before storing to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg