Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped nuts, chocolate chips, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Mash the ripe bananas until smooth. Mix flour, baking soda, and salt in a separate bowl.
- Combine mashed bananas, sugars, and oil in a large bowl. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in optional nuts or chocolate chips if desired. Pour batter into prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure bananas are very ripe for maximum sweetness and flavor.
- Adjust baking time as needed; start checking around 60 minutes.
- For extra flavor, add chopped nuts or chocolate chips.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- To freeze, wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 210 Kcal
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg