Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- Crusty baguette slices or pita chips for serving
Instructions
- In a mixing bowl, combine diced tomatoes, chopped basil, and minced garlic.
- Drizzle with olive oil and balsamic vinegar if using.
- Season with salt and pepper to taste. Mix well.
- Let sit for 10-15 minutes to allow flavors to meld.
- Serve chilled or at room temperature with baguette slices or pita chips.
Notes
- You can add a sprinkle of grated parmesan or mozzarella for extra flavor.
- For a vegan version, omit cheese and use vegan-friendly bread options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg