Ingredients
Scale
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pack of pre-made pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix sliced apples with sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Fit one pie crust into a pie dish and pour the apple filling inside.
- Cover with the second crust, trimming edges and crimping seams. Cut a few small slits on top.
- Brush crust with beaten egg.
- Bake for 45-50 minutes until golden brown.
Notes
For a sweeter pie, add a tablespoon of honey to the filling. Allow to cool before slicing for clean cuts. Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg