Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, and butter until crumbly to form crust. Press into a baking pan.
- Bake crust for 15 minutes. Let cool slightly.
- In a bowl, toss apples with brown sugar, cinnamon, and nutmeg. Spread over crust.
- Bake for 25 minutes until apples are tender.
- Warm salted caramel sauce and drizzle over warm bars.
- Sprinkle with sea salt and let cool before slicing.
Notes
- Use tart apples like Granny Smith for best flavor.
- Adjust caramel drizzle to desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake and Assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg