Ingredients
Scale
- 1 ½ cups oats (gluten-free if desired)
- 1 cup vanilla or unflavored protein powder
- ½ cup almond flour
- ¼ cup honey or maple syrup
- ¼ cup nut butter (almond, peanut, or cashew)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, dried fruits, or nuts
Instructions
- In a mixing bowl, whisk together the eggs, honey, nut butter, and vanilla extract until smooth and well combined.
- In a separate large bowl, mix the oats, protein powder, and almond flour. Stir thoroughly for an even mixture.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in optional add-ins such as chocolate chips or dried cranberries for extra flavor.
- Using a spoon or your hands, form the dough into biscuit-sized rounds and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes or until golden brown and firm to the touch. Alternatively, use a Ninja Air Fryer Pro Crisp & Roast for faster baking.
- Allow to cool completely before storing in an airtight container. These biscuits can be kept at room temperature for a few days or frozen for up to 3 months for convenience.
Notes
- For gluten-free biscuits, ensure oats are certified gluten-free.
- Customize sweetness by adjusting honey or maple syrup quantities.
- Experiment with add-ins like coconut flakes, chia seeds, or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein,Gluten-Free,Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg