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A vibrant plate of no-bake Moose Farts with layers of chocolate and colorful sprinkles topped with a drizzle of caramel, presented on a rustic wooden table with a spoon beside it, capturing the creamy textures and enticing colors.

Easy No-Bake Moose Farts

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A simple, no-bake chocolate dessert with colorful sprinkles and caramel drizzle, ideal for quick sweet cravings or entertaining friends.

  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup sprinkles
  • 1/4 cup caramel sauce (optional)

Instructions

  1. Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Stir in vanilla extract.
  3. Pour the melted mixture into a lined baking dish, smoothing the top.
  4. Sprinkle colorful sprinkles evenly over the mixture.
  5. Drizzle caramel sauce on top if desired.
  6. Refrigerate for at least 2 hours until firm, then cut into squares and serve.

Notes

  • Optional: Add chopped nuts or mini marshmallows for variety.
  • Best stored in an airtight container in the fridge for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg