Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/4 cup caramel sauce (optional)
Instructions
- Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour the melted mixture into a lined baking dish, smoothing the top.
- Sprinkle colorful sprinkles evenly over the mixture.
- Drizzle caramel sauce on top if desired.
- Refrigerate for at least 2 hours until firm, then cut into squares and serve.
Notes
- Optional: Add chopped nuts or mini marshmallows for variety.
- Best stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
