Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken is tender.
- Optional: Remove chicken and simmer the sauce in a saucepan, thickening with cornstarch if desired.
- Serve chicken sliced or shredded over rice, garnished with sesame seeds and green onions.
Notes
Adjust sweetness or saltiness by modifying honey or soy sauce. For extra flavor, add sliced bell peppers or broccoli during cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg