Dreamy Sweet & Creamy Blueberry Cheesecake Bars: An Indulgent Treat

Dreamy Sweet & Creamy Blueberry Cheesecake Bars: An Indulgent Treat 🍰🫐✨

1. Introduction

Indulge in the luscious goodness of blueberry cream cheese bars, a decadent dessert that combines a creamy cheesecake filling with vibrant blueberries. These blueberry dessert bars are perfect for special occasions or a delightful treat whenever you crave a sweet, fruity, and rich dessert. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and yields deliciously satisfying results. Explore how to make this irresistible cream cheese dessert that’s sure to impress your family and friends!

2. Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups fresh blueberries
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • Optional: powdered sugar for dusting

For more creative dessert ideas, check out our dessert collection.

3. Step-by-step Instructions for Making Blueberry Cream Cheese Bars

Prepare the crust

Combine graham cracker crumbs with melted butter in a bowl until well mixed. Press the mixture evenly into the bottom of a lined 9×13-inch baking pan to form a solid crust. Bake at 350°F (175°C) for 8 minutes for a crisp base.

Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, then stir in vanilla extract and sour cream. Mix until fully combined and velvety.

Assemble the blueberry layer

Gently fold the blueberries into the cheesecake filling, ensuring they are evenly distributed. Pour this luscious mixture over the pre-baked crust, spreading evenly with a spatula.

Bake the cheesecake bars

Place the pan in the oven and bake at 350°F (175°C) for 30-35 minutes, or until the center is almost set. Remove from oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.

Serve and garnish

Before serving, optionally dust the top with powdered sugar and garnish with extra blueberries. Slice into bars and enjoy the creamy, fruity goodness!

4. Storage Tips for Your Blueberry Dessert Bars

Keep your blueberry cream cheese bars fresh by storing them in an airtight container in the refrigerator. They are best enjoyed within 2-3 days but can be frozen for up to a month. To freeze, wrap bars individually in plastic wrap and place in a freezer-safe container.

5. Serving Suggestions

Serve these blueberry dessert bars chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Pair with a hot cup of coffee or a refreshing iced tea. For a more elegant presentation, add fresh mint leaves or a drizzle of honey.

6. Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Thaw and drain excess liquid before folding into the cheesecake filling to prevent excess moisture.

Is this recipe suitable for gluten-free diets?

To make gluten-free blueberry dessert bars, substitute graham cracker crumbs with gluten-free graham cracker crumbs or a crushed gluten-free cookie alternative.

How long does it take to prepare this dessert?

The overall process, including chilling, takes approximately 4-5 hours, but most hands-on time is about 20-30 minutes.

7. Related Recipes and Inspiration

Explore more delicious cheesecake recipes or try our swirled blueberry yogurt bites for a quick snack that complements this dessert perfectly.

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with the right tools! The CAROTE Premium 16pc Nonstick Cookware Set ensures easy and consistent cooking and cleanup, making baking these blueberry cream cheese bars smoother and more enjoyable. For efficiently preparing ingredients, the Fullstar Ultimate Veggie Prep Master helps you chop and measure with ease. For perfect chilling, consider the TOSHIBA Sleek Countertop Microwave, which can quickly help chill or melt ingredients along the way.

9. Conclusion

Enjoy the irresistible blend of creamy cheese, sweet blueberries, and buttery crust in these blueberry dessert bars. Perfect for parties, family gatherings, or a sweet treat after dinner, these blueberry cream cheese bars are sure to become a favorite in your dessert repertoire. Try this recipe today and indulge in a delightful, fruity masterpiece that’s as beautiful as it is delicious!

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A close-up of a slice of Blueberry Cheesecake Bars on a plate, showcasing creamy filling topped with fresh blueberries and a crumbly crust.

Dreamy Sweet & Creamy Blueberry Cheesecake Bars: An Indulgent Treat

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Indulge in the luscious, sweet, and creamy delight of Blueberry Cheesecake Bars. This decadent dessert features a buttery graham cracker crust topped with a rich cream cheese filling and vibrant blueberries, perfect for special occasions or a delightful treat. Easy to make and irresistibly delicious, these blueberry dessert bars combine fruity freshness with a velvety texture, making every bite a heavenly experience.

  • Total Time: Approximately 5 hours including chilling time
  • Yield: 12 bars

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups fresh blueberries
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • Optional: powdered sugar for dusting

Instructions

  1. Combine graham cracker crumbs with melted butter until well mixed. Press evenly into the bottom of a lined 9×13-inch baking pan. Bake at 350°F (175°C) for 8 minutes.
  2. Beat softened cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, then stir in vanilla and sour cream. Mix until velvety.
  3. Gently fold blueberries into the cheesecake mixture. Pour over the crust and spread evenly.
  4. Bake for 30-35 minutes at 350°F (175°C) until the center is almost set. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  5. Before serving, optionaly dust with powdered sugar and garnish with extra blueberries. Slice into bars and enjoy.

Notes

  • Use fresh blueberries for the best flavor; if using frozen, thaw and drain excess moisture.
  • This dessert can be stored in an airtight container in the refrigerator for 2-3 days.
  • For a crumbly topping, sprinkle some crushed graham crackers on top before baking.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes for crust + 30-35 minutes for baking
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 290 Kcal
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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