Dreamy Creamy Tomato Pasta: 20-Minute Weeknight Delight!

Dreamy Creamy Tomato Pasta: 20-Minute Weeknight Delight! 🍅🍝✨

1. Introduction

If you’re craving a comforting, flavorful, and quick creamy tomato pasta that can be whipped up in just 20 minutes, you’ve come to the right place. This quick pasta recipe combines the rich flavors of ripe tomatoes, velvety cream, and aromatic herbs, making it an ideal weeknight dinner that everyone will love. Whether you’re cooking for a family dinner or a solo treat, this 20-minute dinner is sure to become a staple in your recipe collection.

2. Ingredients for Creamy Tomato Pasta

  • 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes or fresh ripe tomatoes, pureed
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon dried oregano or basil
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional, for heat)
  • Fresh basil leaves, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

3. How to Make Dreamy Creamy Tomato Pasta — Step-by-Step

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water to adjust the sauce’s consistency if needed.

Step 2: Prepare the Tomato Sauce

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the crushed tomatoes and stir in dried oregano or basil. Let it simmer for 5-7 minutes to develop flavor.

Step 3: Add the Creamy Element

Reduce the heat to low and stir in the heavy cream. Mix well to create a smooth, creamy sauce. Season with salt, pepper, and red pepper flakes if desired. If the sauce appears too thick, add a splash of reserved pasta water to loosen it up.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat evenly with the creamy tomato sauce. Let everything warm together for a minute or two, allowing the flavors to meld.

4. Storage and Leftovers Tips for Creamy Tomato Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, stirring occasionally. For a creamier texture, you can add a splash of milk or cream before reheating.

5. Serving Suggestions for This Delicious Pasta Dish

Garnish your creamy tomato pasta with freshly chopped basil and grated Parmesan cheese for added flavor. Serve alongside a side of garlic bread boats or a crisp green salad for a complete meal. This dish pairs beautifully with a glass of chilled white wine or sparkling water infused with lemon.

6. FAQ About Creamy Tomato Pasta — Your Questions Answered

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or a nut-based milk like cashew cream for a dairy-free version that remains irresistibly creamy.

How long does it take to prepare?

This 20-minute dinner requires only about 15 minutes of active cooking, making it perfect for busy weeknights.

Can I add vegetables or protein?

Absolutely! Stir in sautéed spinach, mushrooms, or cooked chicken for extra nutrition and flavor.

What pasta types work best?

This recipe works well with most pasta, like spaghetti, penne, fusilli, or even gluten-free options.

7. Kitchen tools that you might need for this recipe

Using these high-quality tools can make your cooking process more enjoyable and ensure perfect results every time.

8. Related Recipes for More Delicious Dinner Ideas

9. Conclusion

With just 20 minutes of your time, you can create a delicious, creamy tomato pasta that satisfies your comfort food cravings and impresses everyone at your dinner table. This quick pasta recipe is adaptable, easy to customize, and perfect for busy weeknights. Try it today and enjoy a savory, velvety dish that feels indulgent but is surprisingly simple to prepare. For more quick and flavorful dinner ideas, explore our recipe collection and elevate your weeknight cooking game!

Print
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A bowl of creamy tomato pasta topped with fresh basil, showcasing a smooth, luscious sauce and perfectly cooked pasta on a rustic wooden table.

Dreamy Creamy Tomato Pasta: 20-Minute Weeknight Delight!

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Discover the ultimate 20-minute creamy tomato pasta recipe that’s perfect for busy weeknights. This flavorful dish combines ripe tomatoes, velvety cream, and aromatic herbs to create a comforting and quick meal guaranteed to impress. Easy to prepare and customizable, it’s an ideal addition to your weeknight dinner rotation.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes or fresh ripe tomatoes, pureed
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon dried oregano or basil
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional, for heat)
  • Fresh basil leaves, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain, reserving a cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in crushed tomatoes and stir in dried oregano or basil. Simmer for 5-7 minutes.
  3. Reduce heat to low. Stir in the heavy cream or coconut cream. Season with salt, pepper, and red pepper flakes if desired. Adjust sauce consistency with reserved pasta water if needed.
  4. Add cooked pasta to the skillet. Toss to coat evenly with the creamy tomato sauce. Warm everything together for 1-2 minutes to meld flavors.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat, stirring occasionally.
  • Enhance creaminess by adding a splash of milk or cream during reheating.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 35mg

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