Ingredients
Scale
- 1 package vegan pizza dough
- 1 cup vegan cheese, shredded
- 1/2 cup tomato sauce
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the vegan pizza dough onto a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle shredded vegan cheese and chopped vegetables over the sauce.
- Roll the dough into a tight log and cut into 1-inch slices.
- Place slices on a baking sheet lined with parchment paper.
- Brush the rolls with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- For extra flavor, add vegan olives or mushrooms.
- Serve with a side of marinara dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg