Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 3 cups sliced apples (Granny Smith or Fuji)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix softened butter, sugar, and vanilla until creamy. Stir in flour until crumbly. Press half of the mixture into the dish as the crust.
- In a bowl, toss sliced apples with cinnamon and nutmeg. Spread apples evenly over the crust.
- Combine oats, brown sugar, and salt to make the crumble topping. Sprinkle evenly over the apples.
- Bake for 40-45 minutes until golden brown. Cool before slicing.
Notes
- You can substitute with pear slices for a different flavor.
- Serve warm with vanilla ice cream or caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg