Ingredients
Scale
- 8 oz (225 g) of your preferred noodles (rice noodles, egg noodles, or wheat noodles)
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup broccoli florets (optional for added nutrition)
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- Sesame seeds and sliced green onions for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove and set aside.
- In the same pan, add garlic and onion, and sauté for 2 minutes until fragrant. Mix soy sauce, honey, rice vinegar, and sesame oil in a bowl. Pour the sauce into the pan, stirring to combine. Let it simmer for 2-3 minutes.
- Add the cooked noodles and beef back into the pan. Pour in the dissolved cornstarch to thicken the sauce. Toss everything together until well coated and heated through, about 2 minutes. If using, stir in broccoli in the last minute of cooking.
- Transfer the sticky beef noodles to serving bowls. Garnish with sesame seeds and chopped green onions. Serve immediately for best flavor.
Notes
- Use your favorite type of noodles—rice, egg, or wheat—for different textures and flavors.
- You can substitute soy sauce with tamari or coconut aminos to make the dish gluten-free.
- For extra vegetable nutrition, add other veggies like bell peppers or snap peas.
- Adjust sweetness or saltiness by modifying the honey or soy sauce quantities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: N/A
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 520 Kcal
- Sugar: 10g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg