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A close-up of a luscious turtle bar slice showing layers of rich chocolate, caramel, and crunchy pecans on a rustic wooden platter, with a drizzle of caramel and a few pecans scattered around, styled for a tempting dessert showcase.

Decadent Turtle Bar Delight

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A rich and indulgent layered dessert combining chocolate, caramel, and crunchy pecans in a no-bake bar.

  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 can caramel sauce (14 oz)
  • 1 cup chopped pecans

Instructions

  1. Mix melted butter, graham cracker crumbs, and powdered sugar in a bowl. Press into the bottom of a greased baking dish.
  2. Melt chocolate chips in microwave, stir until smooth, and spread over the crust layer.
  3. Warm caramel sauce slightly and spread evenly over the chocolate layer.
  4. Sprinkle chopped pecans on top and refrigerate for at least 2 hours before slicing.

Notes

  • Chill bars thoroughly for clean slicing.
  • Use high-quality caramel for richer flavor.
  • Can add sea salt on top for a salted caramel twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/16th of recipe)
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg