Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 can caramel sauce (14 oz)
- 1 cup chopped pecans
Instructions
- Mix melted butter, graham cracker crumbs, and powdered sugar in a bowl. Press into the bottom of a greased baking dish.
- Melt chocolate chips in microwave, stir until smooth, and spread over the crust layer.
- Warm caramel sauce slightly and spread evenly over the chocolate layer.
- Sprinkle chopped pecans on top and refrigerate for at least 2 hours before slicing.
Notes
- Chill bars thoroughly for clean slicing.
- Use high-quality caramel for richer flavor.
- Can add sea salt on top for a salted caramel twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/16th of recipe)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
