Ingredients
Scale
- 1 cup almond flour or almond meal
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts for extra texture
Instructions
- Whisk together the almond flour, cocoa powder, baking powder, and salt in a bowl.
- In a separate bowl, beat the eggs, then add honey, melted coconut oil, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a thick but pourable batter forms. Adjust with almond milk if too stiff.
- Preheat your waffle maker to medium-high heat and lightly grease with cooking spray or oil.
- Pour an appropriate amount of batter into the center of the waffle iron, spreading evenly without overfilling.
- Cook for 4-6 minutes until the exterior is crispy and the interior fudgy. Check for doneness and cook longer if needed.
- Carefully remove the waffles and let cool slightly. Serve warm with toppings like berries, chocolate ganache, or dusted powdered sugar. Enjoy!
Notes
- Use a nonstick waffle iron for best results to prevent sticking.
- If batter is too thick, add a splash of almond milk to achieve a pourable consistency.
- Customize with chocolate chips or chopped nuts for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg