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A rich slice of Chocolate Chip Cannoli Pie with golden-brown crust topped with whipped cream and chocolate chips, garnished with a sprinkle of powdered sugar, and displayed on a rustic wooden plate with a fork, highlighting its creamy texture and indulgent appearance.

Decadent Chocolate Chip Cannoli Pie for Sweet Lovers

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A luscious pie combining the classic flavors of cannoli with a rich, chocolate chip-studded filling and a crisp crust, perfect for special occasions or comfort dessert.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 1/2 cups ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mini chocolate chips
  • 1 pre-made graham cracker crust
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  1. Mix ricotta cheese, powdered sugar, and vanilla until smooth.
  2. Fold in mini chocolate chips.
  3. Pour the filling into the graham cracker crust and smooth the top.
  4. Chill in the refrigerator for at least 2 hours.
  5. Top with whipped cream and chocolate shavings before serving.

Notes

Ensure the filling is well blended for a creamy texture. For a deeper chocolate flavor, add extra chocolate chips or drizzle with melted chocolate.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg