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Colorful platter of cucumber slices topped with smoked salmon, garnished with fresh dill and lemon wedges, arranged elegantly on a white serving tray with a rustic wooden background, showcasing a refreshing and savory appetizer with textures of crisp cucumber and silky smoked salmon.

Cucumber Smoked Salmon Bites Delight

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A simple yet sophisticated appetizer combining crisp cucumber slices with silky smoked salmon, topped with fresh herbs and a touch of lemon for flavor.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 2 large cucumbers, sliced into 1/4 inch rounds
  • 8 ounces smoked salmon, sliced into small pieces
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 lemon, sliced into wedges
  • Salt and pepper to taste

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Spread a small amount of cream cheese on each cucumber slice.
  3. Top with a piece of smoked salmon.
  4. Garnish with chopped dill and a tiny sprig of dill or lemon zest if desired.
  5. Serve immediately with lemon wedges on the side.

Notes

For a dairy-free option, substitute cream cheese with hummus or avocado spread. Can be made ahead and refrigerated for up to 2 hours.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook, assembly
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 bites (approx. 4 pieces)
  • Calories: 45 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 15mg