Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup bread crumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix sweet corn and cheese in a bowl.
- Add flour, egg, salt, and pepper; combine well.
- Shape mixture into small bite-sized balls or patties.
- Coat lightly with bread crumbs.
- Heat oil in a pan; fry bites until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- You can add chopped green chilies or herbs for extra flavor.
- Ensure oil is hot enough before frying to achieve maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Asian-inspired snack
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites (about 75g)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg