Ingredients
Scale
- 8 oz cooked spaghetti
- 1 cup shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter and add heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir until heated through.
- In a large bowl, combine cooked spaghetti with the creamy sauce and half of the cheeses.
- Transfer the mixture to a baking dish. Top with remaining cheese.
- Bake in the oven for 20-25 minutes until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
- You can add sautéed vegetables or cooked chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, stove-top
- Cuisine: Southern American
- Diet: Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg